Antimicrobial Activity of Phenyllactic Acid AgainstEnterococcus faecalisand Its Effect on Cell Membrane

Foodborne Pathogens and Disease - Tập 15 Số 10 - Trang 645-652 - 2018
Fengting Wang1, Haihong Wu1, Panpan Jin1, Zhilan Sun1, Fang Liu1, Lihui Du2,3, Daoying Wang1, Weimin Xu1
1Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
2Key Laboratory of Grains and Oils Quality Control and Processing, College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing, China.
3Lihui Du, PhDKey Laboratory of Grains and Oils Quality Control and ProcessingCollege of Food Science and EngineeringCollaborative Innovation Center for Modern Grain Circulation and SafetyNanjing University of Finance and EconomicsNanjing 210023China

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Foodborne Pathogens and Disease

Tập 15 Số 10

645-652

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