Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products

Systematic and Applied Microbiology - Tập 32 Số 6 - Trang 438-448 - 2009
Francesca Valerio1, Mara Favilla2, Palmira De Bellis2, Angelo Sisto2, Silvia de Candia2, Paola Lavermicocca2
1Institute of Sciences of Food Production National Research Council, 70126 Bari, Italy
2Institute of Sciences of Food Production, National Research Council, Via Amendola 122/O, 70126 Bari, Italy

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