Antibiotics threats on vegetables and the perils of low income nations practices

Sustainable Chemistry and Pharmacy - Tập 21 - Trang 100448 - 2021
Adejumoke A. Inyinbor1,2, Apollinaire Tsopmo3, Chibuike C. Udenigwe2
1Department of Physical Sciences, College of Pure and Applied Sciences, Landmark University, P.M.B 1001, Omu Aran, Nigeria
2School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, Ontario, Canada
3Food Science and Nutrition Program, Department of Chemistry, Carleton University, Ottawa, Ontario, Canada

Tài liệu tham khảo

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