Antibacterial properties and mechanism of nanometer zinc oxide composites

Food Packaging and Shelf Life - Tập 40 - Trang 101167 - 2023
Ying Wang1,2, Jiawei Liu2, Ting Wang2, Li-Zhi Liu1,2, Chengcheng Tian1,2, Ye Cui1,2, Wenjun Shao1,2, Xia Hua1,2, Ying Shi2, Yuanxia Wang2
1School of Materials Science and Engineering, Shenyang University of Technology, Shenyang 110142, China
2Advanced Manufacturing Institute of Polymer Industry, Shenyang University of Chemical Technology, Shenyang 110142, China

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