Antibacterial effects of fatty acids and related compounds from plants

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Cooper, 1985, Identification of antibacterial fatty acids from Phaeodactylum tricornutum grown in dialysis culture, Microbios, 42, 27

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Harwood, 1980, Plant acyl lipids: structure, distribution and analysis, Vol 4, 24

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Hitchcock, 1971, Plant Lipid Biochemistry, 68

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Huss, 2002, COX-2 inhibitory effects of natural and modified fatty acids

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Kabara, 1972, Fatty acids and derivatives as antimicrobial agents, Antimicrobial Agents and Chemotherapy, 2, 23, 10.1128/AAC.2.1.23

Kanetsuna, 1985, Bactericidal effect of fatty acids on mycobacteria, with particular reference to the suggested mechanism of intracellular killing, Microbiology and Immunology, 29, 127, 10.1111/j.1348-0421.1985.tb00811.x

Knapp, 1986, Bactericidal effects of polyunsaturated fatty acids, The Journal of Infectious Diseases, 154, 84, 10.1093/infdis/154.1.84

Lacey, 1981, Sensitivity of staphylococci to fatty acids: novel inactivation of linolenic acid by serum, Journal of Medical Microbiology, 14, 41, 10.1099/00222615-14-1-41

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Marshall, 1994, Antimicrobial properties of sucrose fatty acid esters, 149

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Tsuchido, 1985, Involvement of autolysin in cellular lysis of Bacillus subtilis induced by short and medium-chain fatty acids, Journal of Bacteriology, 162, 42, 10.1128/JB.162.1.42-46.1985

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