Anti-oxidative and anti-inflammatory activities of some isolated constituents from the stem bark of Allanblackia monticola Staner L.C (Guttiferae)

Edwige Laure Nguemfo1, Théophile Dimo1, Alain Bertrand Dongmo2, Anatole Guy Blaise Azébazé3, Katim Alaoui4, Acha Emmanuel Asongalem5, Yahia Cherrah4, Pièrre Kamtchouing1
1Department of Animal Biology and Physiology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon
2Department of Animal Biology and Physiology, Faculty of Science, University of Douala, P.O. Box 24157, Douala, Cameroon
3Department of Chemistry, Faculty of Science, University of Douala, P. O. Box 24157, Douala, Cameroon
4Laboratoire de Pharmacologie Toxicologie, Faculté de Médecine et de Pharmacie, Rabat instituts, Université Mohammed V-Souissi, BP 6203, Rabat, Maroc
5Department of Physiological Sciences, Faculty of Medicine and Biomedical Sciences, University of Yaoundé I, P.O. Box 8282, Yaoundé, Cameroon

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