Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced mice

Journal of Food and Drug Analysis - Tập 26 - Trang 211-220 - 2018
Shih-Chieh Lee1, Shih-Yun Wang2, Chien-Chun Li2, Cheng-Tzu Liu2,3
1Department of BioIndustry Technology, Da-Yeh University, No. 168, University Rd., Dacun, Changhua, Taiwan, Republic of China
2School of Nutrition, Chung Shan Medical University, No. 110, Sec. 1, Chien Kuo N. Rd., Taichung, Taiwan, Republic of China
3Department of Nutrition, Chung Shan Medical University Hospital, No. 110, Sec. 1, Chien Kuo N. Rd., Taichung, Taiwan, Republic of China

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