Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii

Journal of Functional Foods - Tập 23 - Trang 80-86 - 2016
Siqian Li1, Nagendra P. Shah1
1Food and Nutritional Sciences, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong

Tài liệu tham khảo

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