Anti-degranulation activity of caffeine: In vitro and in vivo study

Journal of Functional Foods - Tập 60 - Trang 103422 - 2019
Arita Dewi Nugrahini1,2, Momoko Ishida3, Toshifumi Nakagawa4, Kosuke Nishi1,3,5, Takuya Sugahara1,3,5
1Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Ehime 790-8566, Japan
2Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta 55281, Indonesia
3Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime 790-8566, Japan
4Forensic Science Laboratory, Ehime Prefectural Police Headquarters, Ehime 790-8573, Japan
5Food and Health Sciences Research Center, Ehime University, Matsuyama, Ehime 790-8566, Japan

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