Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species
Tóm tắt
Từ khóa
Tài liệu tham khảo
S Gorinstein, 2001, Comparison of some biochemical characteristics of different citrus fruits, Food Chem, 74, 309, 10.1016/S0308-8146(01)00157-1
BA Ariasa, 2005, Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region, J Ethnopharmacol, 97, 89, 10.1016/j.jep.2004.10.019
G Bisignano, 2011, <italic>Citrus Oils</italic>: <italic>Composition</italic>, <italic>Advanced Analytical Techniques</italic>, <italic>Contaminants</italic>, <italic>and Biological Activity</italic>
N Belletti, 2004, Evaluation of the antimicrobial activity of citrus essences on <italic>Saccharomyces cerevisiae</italic>, J Agric Food Chem, 52, 6932, 10.1021/jf049444v
L Romano, 2005, In vitro activity of bergamot natural essence and furocoumarin-free and distilled extracts, and their associations with boric acid, against clinical yeast isolates, J Antimic Chemother, 55, 110, 10.1093/jac/dkh503
D Amantea, 2009, Prevention of glutamate accumulation and upregulation of phospho-akt may account for neuroprotection afforded by bergamot essential oil against brain injury induced by focal cerebral ischemia in rat, Int Rev Neurobiol, 85, 389, 10.1016/S0074-7742(09)85027-7
AM Pultrini, 2006, Effects of the essential oil from <italic>Citrus aurantium</italic> L. in experimental anxiety models in mice, Life Sciences, 78, 1720, 10.1016/j.lfs.2005.08.004
L Berliocchi, 2009, (–)-Linalol attenuates allodynia in neuropathic pain induced by spinal nerve ligation in c57/bl6 mice, Int Rev Neurobiol, 85, 221, 10.1016/S0074-7742(09)85017-4
R Kummer, 2013, Evaluation of anti-Inflammatory activity of <italic>Citrus latifolia</italic> Tanaka essential oil and limonene in experimental mouse models, Evidence-Based Complem Altern Med
TA Misharina, 2008, Antioxidant properties of essential oils from lemon, grapefruit, coriander, clove, and their mixtures, Prikl Biokhim Mikrobiol, 44, 482
ML Lota, 2002, Volatile components of peel and leaf oils of lemon and lime species, J Agric Food Chem, 50, 796, 10.1021/jf010924l
F Mehl, 2014, Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach, Food Chem, 143, 325, 10.1016/j.foodchem.2013.07.125
Adams RP. Identification of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th ed. Allured: Carol Stream, IL, USA, 2007.
FW Wehrli, 1979, Progress in the Chemistry of Organic Natural Products, 36, 1
TL Sahley, 1979, Antinociceptive effects of central and systemic administration of nicotine in the rat, Psychopharmacol, 65, 279, 10.1007/BF00492216
ME Matheus, 2005, Evaluation of the antinociceptive properties from <italic>Brillantaisia palisotii</italic> Lindau stems extracts, J Ethnopharmacol, 102, 377, 10.1016/j.jep.2005.06.033
S Hunskaar, 1987, The formalin test in mice: dissociation between inflammatory and non-inflammatory pain, Pain, 30, 103, 10.1016/0304-3959(87)90088-1
NM Gomes, 2007, Antinociceptive activity of amazonian copaiba oils, J Ethnopharmacol, 109, 486, 10.1016/j.jep.2006.08.018
AD Sedgwick, 1984, Studies into the mode of action of non-steroidal anti-inflammatory drugs using a model of facsimile synovium, J Pharm Pharmacol, 36, 171, 10.1111/j.2042-7158.1984.tb06933.x
LJRP Raymundo, 2011, Characterization of the anti-inflammatory and antinociceptive activities of the <italic>Hyptis pectinata</italic> (L.) Poit essential oil, J Ethnopharmacol, 134, 725, 10.1016/j.jep.2011.01.027
B Bartholomew, 1984, A rapid method for the assay of nitrate in urine using the nitrate reductase enzyme of <italic>E</italic>. <italic>coli</italic>, Food Chem Toxicol, 22, 541, 10.1016/0278-6915(84)90224-2
LC Green, 1982, Analysis of nitrate, nitrite, and [<sup>15</sup>N] nitrate in biological fluids, Anal Biochem, 126, 131, 10.1016/0003-2697(82)90118-X
D Lorke, 1983, A new approach to practical acute toxicity testing, Arch Toxicol, 54, 275, 10.1007/BF01234480
R Rouseff, 2011
CA Parada, 2001, The major role of peripheral release of histamine and 5-hydroxytryptamine in formalin-induced nociception, Neuroscience, 102, 937, 10.1016/S0306-4522(00)00523-6
A Parodi, 2010, A comparative study of leukaemia inhibitory factor and interleukin-1α intracellular content in a human keratinocyte cell line after exposure to cosmetic fragrances and sodium dodecyl sulphate, Toxicol Lett, 192, 101, 10.1016/j.toxlet.2009.10.013
C Moermans, 2011, Local and systemic cellular inflammation and cytokine release in chronic obstructive pulmonary disease, Cytokine, 56, 298, 10.1016/j.cyto.2011.07.010
R Hirota, 2010, Anti-inflammatory effects of limonene from yuzu (citrus junos tanaka) essential oil on eosinophils, J Food Sci, 75, H87, 10.1111/j.1750-3841.2010.01541.x
AC Nogueira, 1995, Study on the embryofeto-toxicity of citral in the rat, Toxicol, 96, 105, 10.1016/0300-483X(94)02915-H
NB Ress, 2003, Toxicology and carcinogenesis studies of microencapsulated citral in rats and mice, Toxicol Sci, 71, 198, 10.1093/toxsci/71.2.198
MU Rehman, 2014, D-limonene suppresses doxorubicin-induced oxidative stress and inflammation via repression of COX-2, iNOS, and NFκB in kidneys of Wistar rats, Exp Biol Med, 239, 465, 10.1177/1535370213520112
S Kapoor, 2013, D-Limonene: an emerging antineoplastic agent, Hum Exp Toxicol, 32, 1228, 10.1177/0960327113489053