Anti-Inflammatory Properties and Chemical Characterization of the Essential Oils of Four Citrus Species

PLoS ONE - Tập 11 Số 4 - Trang e0153643
Jorge Luís Amorim1, Daniel Luiz Reis Simas2, Mariana Martins Gomes Pinheiro1, Daniela Sales Alviano3, Celuta S. Alviano3, Antônio Jorge Ribeiro da Silva2, Patrícia Dias Fernandes1
1Universidade Federal do Rio de Janeiro, Instituto de Ciências Biomédicas, Laboratório de Farmacologia da Dor e da Inflamação, Rio de Janeiro, Brasil
2Universidade Federal do Rio de Janeiro, Instituto de Pesquisa de Produtos Naturais, Laboratório de Análise Fitoquímica, Rio de Janeiro, Brasil
3Universidade Federal do Rio de Janeiro, Instituto de Microbiologia Paulo de Góes, Laboratório de Estruturas de Superfície de Micro-organismos, Rio de Janeiro, Brasil

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