Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds
Tài liệu tham khảo
Lindinger, 1998, Chem. Soc. Rev., 27, 347, 10.1039/a827347z
Lindinger, 1998, Int. J. Mass Spectrom., 173, 191, 10.1016/S0168-1176(97)00281-4
Hansel, 1995, Int. J. Mass Spectrom. Ion Processes, 149/150, 609, 10.1016/0168-1176(95)04294-U
Warneke, 2001, Atmos. Environ., 35, 5923, 10.1016/S1352-2310(01)00384-3
Hayward, 2002, Environ. Sci. Technol., 36, 1554, 10.1021/es0102181
Karl, 2001, J. Appl. Physiol., 91, 762, 10.1152/jappl.2001.91.2.762
Rieder, 2001, Wien Klin. Wochenschr., 113, 181
C. Yeretzian, A. Jordan, H. Brevard, W. Lindinger, in: D.D. Roberts, A.J. Taylor (Eds.), 218th ACS National Meeting in New Orleans on “Flavor Release: Linking Experiments, Theory and Reality”, American Chemical Society, Washington, DC, 2000, p. 112.
Boschetti, 1999, Postharvest Biol. Technol., 17, 143, 10.1016/S0925-5214(99)00052-6
Gasperi, 2001, J. Sci. Food Agric., 81, 357, 10.1002/1097-0010(200102)81:3<357::AID-JSFA818>3.0.CO;2-O
Fall, 2001, Atmos. Environ., 35, 3905, 10.1016/S1352-2310(01)00141-8
Fall, 1999, J. Geophys. Res., 104, 15963, 10.1029/1999JD900144