Analysis of Sedimentary Components in Post-haze Concentrated Sugarcane Juice
Tóm tắt
The development of post-haze in concentrated sugarcane juice (CSJ) during storage is a common problem which appears sporadically and usually without obvious cause. In the current study, sediment components in hazed CSJ were investigated. Thermogravimetric analysis demonstrated that the sediment was primarily composed of organic materials. Fourier transform infrared spectra showed that polysaccharides, proteins, esters, colloids, and polyphenols were the primary components of the sediment. Scanning electron micrographs and energy-diffusive X-ray spectra also indicated that the sediment was mainly composed of organic materials. A small amount of inorganic elements, such as Na, Mg, Al, Si, and S, were also found in the sediment. Moreover, CaCO3 crystal was unexpectedly detected in the sediment. This study is the first to investigate the components of sediment in hazed CSJ.
Tài liệu tham khảo
Beveridge, T., J.E. Harrison, L. Veto, and E.N. Pallares. 1996. Detection of filter media derived haze in apple juice concentrate. Food Research International 29(5–6): 577–583.
Chagas, R., A.M. Lourenco, S. Monteiro, R.B. Ferreira, and L.M. Ferreiraet. 2017. Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation. Food Research International 98: 103–109.
Chylińska, M., M. Szymańska-Chargot, and A. Zdunek. 2016. FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall. Carbohydrate Polymers 154: 48–54.
Cyboran-Mikołajczyk, S., R. Żyłka, P. Jurkiewicz, H. Pruchnik, J. Oszmiański, M. Hof, and H. Kleszczyńska. 2017. Interaction of procyanidin B3 with membrane lipids—fluorescence, DSC and FTIR studies. Biochimica et Biophysica Acta 1859(8): 1362–1371.
Ishikawa, K., G. Kawachi, K. Tsuru, and A. Yoshimoto. 2017. Fabrication of calcite blocks from gypsum blocks by compositional transformation based on dissolution-precipitation reactions in sodium carbonate solution. Materials Science and Engineering C Materials for Biological Applications 72: 389.
Li, H.J., and J. Gao. 2012. Determination of protein content in milk by Kjeldahl method. Food Science and Technology 1: 243–245.
Li, W.W., C.L. Wang, W.Q. Lv, and H.L. Zou. 2017. Comparison and correlation analysis of different provenances of polygonatum polysaccharide content. Chinese Journal of Experimental Traditional Medical Formula 7: 46–51.
Liu, Y.C., X.Z. Sun, Y. Xu, X.Z. Li, and L. Yan. 2013. Improvement of determination method of Lycium barbarum polysaccharide composition and content. Food Science 34(12): 292–295.
Nikpay, A. 2017. First report of occurrence of Psocoptera (Trogium) apterum on sugarcane from Iran. Sugar Tech 19(2): 225–227.
Nour, V., I. Trandafir, and M.E. Ionica. 2010. HPLC organic acid analysis in different citrus juices under reversed phase conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38(1): 44–48.
Qi, J.H. 2003. Study on formation mechanism and control technology of second haze in apple juice concentrate. Beijing: China Agricultural University.
Siriwoharn, T., R.E. Wrolstad, and R.W. Durst. 2005. Identification of ellagic acid in blackberry juice sediment. Journal of Food Science 70(3): C189–C197.
Sivam, A.S., D. Sun-Waterhouse, C.O. Perera, and G.I.N. Waterhouse. 2012. Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation. Food Chemistry 131(3): 802–810.
Sivam, A.S., D.S. Waterhouse, C.O. Perera, and G.I.N. Waterhouse. 2013. Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols. Food Research International 50(2): 574–585.
Standardization Administration of China. 2016. Determination of protein in foods (GB 5009.5–2016).
Standardization Administration of China. 2015. Detection method of tea polyphenol content (GBT 31740.2–2015).
Sun, H.F. 2008. Studies of factors influenceing the post-haze of apple juice concentrate. Qingdao: Qingdao Agricultural University.
Wang, Z.W., Z.C. Wu, X. Yin, and L. Tian. 2008. Membrane fouling in a submerged membrane bioreactor (MBR) under sub-critical flux operation: Membrane foulant and gel layer characterization. Journal of Membrane Science 325(1): 238–244.
Wu, L.C., and K.J. Siebert. 2002. Characterization of haze-active proteins in apple juice. Journal of Agricultural and Food Chemistry 50(13): 3828–3834.
Wen, D.B., K. Li, H.Q. Lu, C.F. Xie, and Y.W. Lu. 2009. Determination of non conventional components in sugarcane and its influence on sugar production. Guangxi Sugarcane and Canesugar 2: 21–26.
Yang, Y.M. 2002. Analysis of several important non sugar in sugarcane juice. Sugarcane Canesugar 5: 28–33.