An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Journal of Functional Foods - Tập 4 - Trang 122-128 - 2012
Charlotte J. Harden1, J. Craig Richardson2, Peter W. Dettmar2, Bernard M. Corfe3, Jenny R. Paxman1
1Centre for Food Innovation, Sheffield Hallam University, Howard St., Sheffield S1 1WB, UK
2Technostics Limited, The Deep Business Centre, Tower Street, Kingston Upon Hull HU1 4BG, UK
3Department of Oncology, The University of Sheffield, The Medical School, Beech Hill Road, Sheffield S10 2RX, UK

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Journal of Functional Foods

Tập 4

122-128

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