An innovative method to enhance protease tolerance of nisin in endogenous proteases

Aasen, 2003, Interactions of the bacteriocins sakacin P and nisin with food constituents., Int. J. Food Microbiol., 87, 35, 10.1016/S0168-1605(03)00047-3 Abdollahzadeh, 2014, Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat., Food Control, 35, 177, 10.1016/j.foodcont.2013.07.004 Balasubramanian, 2011, Effect of nisin's controlled release on microbial growth as modeled for Micrococcus luteus., Probiotics Antimicrob. Proteins, 3, 113, 10.1007/s12602-011-9073-8 Chang, 2018, Preparation of extra-small nisin nanoparticles for enhanced antibacterial activity after autoclave treatment., Food Chem., 245, 756, 10.1016/j.foodchem.2017.11.116 Chen, 1996, Studies on purification and some properties of nisin from Lactococcus lactis ssp. lactis Al2., Acta Microbiol. Sin., 36, 269 Chollet, 2008, Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity., Food Control, 19, 982, 10.1016/j.foodcont.2007.10.005 Fang, 2007, A rapid and accurate 3-(4,5-dimethyl thiazol-2-yl)-2,5-diphenyl tetrazolium bromide colorimetric assay for quantification of bacteriocins with nisin as an example., J. Zhejiang Univ. Sci. B, 8, 549, 10.1631/jzus.2007.B0549 Felicio, 2015, Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese., J. Dairy Sci., 98, 4364, 10.3168/jds.2015-9520 Gruskiene, 2017, Nisin-loaded pectin and nisin-loaded pectin-inulin particles: Comparison of their proteolytic stability with free nisin., Lebensm. Wiss. Technol., 82, 283, 10.1016/j.lwt.2017.04.061 He, 2017, Heat-induced inactivation mechanism of soybean Bowman-Birk inhibitors., Food Chem., 232, 712, 10.1016/j.foodchem.2017.04.061 Holcapkova, 2018, Thermal stability of bacteriocin nisin in polylactide-based films., Polym. Degrad. Stabil., 158, 31, 10.1016/j.polymdegradstab.2018.10.019 Huot, 1996, Comparative effectiveness of nisin and bacteriocin J46 at different pH values., Lett. Appl. Microbiol., 22, 76, 10.1111/j.1472-765X.1996.tb01112.x Jozala, 2015, Low-cost purification of nisin from milk whey to a highly active product., Food Bioprod. Process., 93, 115, 10.1016/j.fbp.2013.12.003 Ko, 2015, Analysis method for determination of nisin A and nisin Z in cow milk by using liquid chromatography-tandem mass spectrometry., J. Dairy Sci., 98, 1435, 10.3168/jds.2014-8452 Luo, 2019, Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin., Carbohydr. Polym., 225, 115251, 10.1016/j.carbpol.2019.115251 Muranova, 2019, Soybean trypsin inhibitors: Selective inactivation at hydrolysis of soybean proteins by some enzymatic complexes., Appl. Biochem. Micro+, 55, 270, 10.1134/S0003683819030086 National Standard of China National Standard of China Norioka, 2006, Distribution of the Kunitz and the Bowman–Birk family proteinase inhibitors in leguminous seeds., Agric. Biol. Chem., 52, 1245 Ødum, 1987, Trypsin-inhibitory activity of ovalbumin preparations is due to ovomucoid., Biol. Chem. Hoppe Seyler, 368, 1603, 10.1515/bchm3.1987.368.2.1603 Oshima, 2014, Nisin A extends the shelf life of high-fat chilled dairy dessert, a milk-based pudding., J. Appl. Microbiol., 116, 1218, 10.1111/jam.12454 Pawar, 2000, Effect of nisin and its combination with sodium chloride on the survival of Listeria monocytogenes added to raw buffalo meat mince., Meat Sci., 56, 215, 10.1016/S0309-1740(00)00043-7 Rackis, 1986, Protease inhibitors in plant foods: Content and inactivation., Adv. Exp. Med. Biol., 199, 299, 10.1007/978-1-4757-0022-0_19 Rahman, 2013, Synergistic effect of low concentration electrolyzed water and calcium lactate to ensure microbial safety, shelf life and sensory quality of fresh pork., Food Control, 30, 176, 10.1016/j.foodcont.2012.06.041 Salman, 2011, Characterization of an avian protease inhibitor., Bioresour. Technol., 1, 58 Sarkar, 2016, Emulsion stabilized with starch octenyl succinate prolongs nisin activity against Listeria monocytogenes in a cantaloupe juice model., J. Food Sci., 81, M2982, 10.1111/1750-3841.13550 Sarkar, 2017, Impact of starch-based emulsions on the antibacterial efficacies of nisin and thymol in cantaloupe juice., Food Chem., 217, 155, 10.1016/j.foodchem.2016.08.071 Shi, 2017, Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk., Food Control, 71, 10, 10.1016/j.foodcont.2016.06.020 Slootweg, 2013, Scalable purification of the lantibiotic nisin and isolation of chemical/enzymatic cleavage fragments suitable for semi-synthesis., J. Pept. Sci., 19, 692, 10.1002/psc.2551 Wu, 2017, Effect of chitosan microcapsules loaded with nisin on the preservation of small yellow croaker., Food Control, 79, 317, 10.1016/j.foodcont.2017.04.016 Yuan, 2004, Site-directed mutagenesis of the hinge region of nisinZ and properties of nisinZ mutants., Appl. Microbiol. Biotechnol., 64, 806, 10.1007/s00253-004-1599-1