An improved approach of salting-out solvent-free microwave mediated rotary distillation for essential oil preparation from fresh leaves of magnolia (Oyama sieboldii)

Food Chemistry: X - Tập 16 - Trang 100524 - 2022
Xinyu Yang1, Ru Zhao2, Mengxia Wei1,3, Huiyan Gu4, Jialei Li5, Lei Yang1,6, Tingting Liu7
1Key Laboratory of Forest Plant Ecology, Ministry of Education, Northeast Forestry University, Harbin 150040, China
2Key Laboratory of Quality and Safety of Agricultural Products of Nanjing, Nanjing Xiaozhuang University, Nanjing, 211171, China
3State Key Laboratory of Esophageal Cancer Prevention & Treatment and Henan Key Laboratory for Esophageal Cancer Research of The First Affiliated Hospital, Zhengzhou University, Zhengzhou 450052, China
4School of Forestry, Northeast Forestry University, Harbin 150040, China
5Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, 150086, China
6Heilongjiang Provincial Key Laboratory of Ecological Utilization of Forestry-based Active Substances, Harbin 150040, China
7College of Pharmacy, Qiqihar Medical University, Qiqihar 161006, China

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