An Improved Procedure for the Determination of Milk Proteins by Dye Binding
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Tài liệu tham khảo
Ashworth, 1957, Factors Affecting the Dye Binding of Milk Proteins, Proc. Western Div., Am. Dairy Sci. Assoc
Sohober, 1956, A Simple, Colorimetric Determination of Milk Proteins, Milchwissenschaft, 11, 123
Seals, Rupert G. Some Aspects of the Dye Binding of Milk and Milk Powder Proteins. Ph.D. Thesis, Washington State University. 1960.
Steinholtz, 1957, A Colorimetric Method for the Quantitative Determination of Protein in Milk, Meieriposten, 46, 901
Treece, 1959, A Comparison of the Orange G Dye and Kjeldahl Protein Methods for Determining Milk Protein, J. Dairy Sci., 42, 367, 10.3168/jds.S0022-0302(59)90577-6
Udy, 1956, Estimation of Protein in Wheat and Flour by Ion Binding, Cereal Chem., 33, 190