An Improved Procedure for the Determination of Milk Proteins by Dye Binding

Journal of Dairy Science - Tập 43 Số 5 - Trang 614-623 - 1960
U. S. Ashworth, R.G. Seals, R.E. Erb

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Tài liệu tham khảo

Ashworth, 1957, Factors Affecting the Dye Binding of Milk Proteins, Proc. Western Div., Am. Dairy Sci. Assoc

Hiskey, 1950, Principles of Precision Colorimetry, Anal. Chem., 22, 1464, 10.1021/ac60048a002

Sohober, 1956, A Simple, Colorimetric Determination of Milk Proteins, Milchwissenschaft, 11, 123

Seals, Rupert G. Some Aspects of the Dye Binding of Milk and Milk Powder Proteins. Ph.D. Thesis, Washington State University. 1960.

Steinholtz, 1957, A Colorimetric Method for the Quantitative Determination of Protein in Milk, Meieriposten, 46, 901

Treece, 1959, A Comparison of the Orange G Dye and Kjeldahl Protein Methods for Determining Milk Protein, J. Dairy Sci., 42, 367, 10.3168/jds.S0022-0302(59)90577-6

Udy, 1956, Estimation of Protein in Wheat and Flour by Ion Binding, Cereal Chem., 33, 190

Udy, 1956, A Rapid Method for Estimating Total Protein in Milk, Nature, 178, 314, 10.1038/178314a0