Amino acids distribution in economical important plants: a review

Abdou Bouba, 2016, Amino acid and fatty acid profile of twenty wild plants used as spices in Cameroon, American Journal of Food Science and Technology, 4, 29 Abii, 2007, Investigation into the chemical composition of the dry fruit of Tetrapleura tetraptera (Ubukirihu), Journal of Food Technology, 5, 229 Ajayi, 2013, Food value of two varieties of ginger (Zingiber officinale) commonly consumed in Nigeria, ISRN Nutrition, 2013 Ananthan, 2016, Capsaicinoids, amino acid and fatty acid profiles in different fruit components of the world hottest Naga king chilli (Capsicum chinense Jacq), Food Chemistry Aremu, 2011, Evaluation of protein and amino acid composition of selected spices grown in the middle belt region of Nigeria, Pakistan, Journal of Nutrition, 10, 991 Auestad, 2015, What current literature tells us about sustainable diets: Emerging research linking dietary patterns, environmental sustainability, and economics, Advances in Nutrition, 6, 19, 10.3945/an.114.005694 Bressani, 1987, Chemical composition, amino acid content and protein quality of Canavalia spp. seeds, Journal of the Science of Food and Agriculture, 40, 17, 10.1002/jsfa.2740400104 Burch, 2007 Campos-Vega, 2010, Minor components of pulses and their potential impact on human health, Food Research International, 43, 461, 10.1016/j.foodres.2009.09.004 de Almeida Costa, 2006, Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes, Food Chemistry, 94, 327, 10.1016/j.foodchem.2004.11.020 Elorinne, 2016, Food and nutrient intake and nutritional status of Finnish vegans and non-vegetarians, PLOS ONE, 11, e0148235, 10.1371/journal.pone.0148235 FAO, 2010 FAO, 2013, The state of food insecurity in the world Food and Agriculture Organization of the United Nations (2013). http://www.fao.org/docrep/018/i3434e/i3434e00.htm Accessed 20.11.15. Gao, 2012, Unbiased metabolite profiling by liquid chromatography–quadrupole time-of-flight mass spectrometry and multivariate data analysis for herbal authentication: Classification of seven Lonicera species flower buds, Journal of Chromatography A, 1245, 109, 10.1016/j.chroma.2012.05.027 Grela, 1995, Fatty acid composition and tocopherol content of some legume seeds, Animal Feed Science and Technology, 52, 325, 10.1016/0377-8401(94)00733-P Grela, 2017, Chemical composition of leguminous seeds: Part I—Content of basic nutrients, amino acids, phytochemical compounds, and antioxidant activity, European Food Research and Technology, 1 Guillon, 2002, Carbohydrate fractions of legumes: Uses in human nutrition and potential for health, British Journal of Nutrition, 88, 293, 10.1079/BJN2002720 Hangen, 2002, Consumption of black beans and navy beans (Phaseolus vulgaris) reduced azoxymethane-induced colon cancer in rats, Nutrition and Cancer, 44, 60, 10.1207/S15327914NC441_8 Henchion, 2017, Future protein supply and demand: Strategies and factors influencing a sustainable equilibrium, Foods, 6, 53, 10.3390/foods6070053 Kaur, 2018, Microbial production of dicarboxylicacids from edible plants and milk using GC-MS, Journal of Analytical Science and Technology, 9, 21, 10.1186/s40543-018-0154-0 Kumar, 2017, Differential distribution of amino acids in plants, Amino Acids, 49, 821, 10.1007/s00726-017-2401-x Kumar, 2018, Multivariate analysis on the distribution of elements in plants, Acta Physiologiae Plantarum, 40, 187, 10.1007/s11738-018-2765-x Kumar, 2019, Differential distribution of polyphenols in plants using multivariate techniques, Biotechnology Research and Innovation, 10.1016/j.biori.2019.03.001 Lajolo, 2002, Nutritional significance of lectins and enzyme inhibitors from legumes, Journal of Agricultural and Food Chemistry, 50, 6592, 10.1021/jf020191k Lee, 2004, Glycoalkaloids and metabolites inhibit the growth of human colon (HT29) and liver (HepG2) cancer cells, Journal of Agricultural and Food Chemistry, 52, 2832, 10.1021/jf030526d Megias, 2014, Determination of β-cyano-l-alanine, γ-glutamyl-β-cyano-l-alanine, and common free amino acids in Vicia sativa (Fabaceae) seeds by reversed-phase high-performance liquid chromatography, Journal of Analytical Methods in Chemistry, 2014 Millward, 2008, Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health, The American Journal of Clinical Nutrition, 87, 1576S, 10.1093/ajcn/87.5.1576S Miyagi, 2010, Principal component and hierarchical clustering analysis of metabolites in destructive weeds; polygonaceous plants, Metabolomics, 6, 146, 10.1007/s11306-009-0186-y Mudryj, 2014, Nutritional and health benefits of pulses, Applied Physiology, Nutrition, and Metabolism, 39, 1197, 10.1139/apnm-2013-0557 Ogbuewu, 2014, Evaluation of phytochemical and nutritional composition of ginger rhizome powder, International Journal Agricultural and Rural Development, 17, 1663 Oluwaniyi, 2016, Nutritional and amino acid analysis of raw, partially fermented and completely fermented locust bean (Parkia biglobosa) seeds, African Journal of Food, Agriculture, Nutrition and Development, 16, 10866, 10.18697/ajfand.74.15025 Oshodi, 1996, Amino acid and fatty acid compositions of Adenopus breviflorus benth seed, International Journal of Food Sciences and Nutrition, 47, 295, 10.3109/09637489609041028 Oyarekua, 2009, Co-fermentation of cassava/cowpea/carrot to produce infant complementary food of improved nutritive quality, Asian Journal of Clinical Nutrition, 1, 120, 10.3923/ajcn.2009.120.130 Pierce, 2006, A principal component analysis based method to discover chemical differences in comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry (GC×GC-TOFMS) separations of metabolites in plant samples, Talanta, 70, 797, 10.1016/j.talanta.2006.01.038 Rachwa-Rosiak, 2015, Chickpeas—Composition, nutritional value, health benefits, application to bread and snacks: A review, Critical Reviews in Food Science and Nutrition, 55, 1137, 10.1080/10408398.2012.687418 Repo-Carrasco, 2003, Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule), Food Reviews International, 19, 179, 10.1081/FRI-120018884 Sánchez-Chino, 2015, Nutrient and nonnutrient components of legumes, and its chemopreventive activity: A review, Nutrition and Cancer, 67, 401, 10.1080/01635581.2015.1004729 Santos, 2013, Storage protein profile and amino acid content in wild rice Oryza glumaepatula, Pesquisa Agropecuária Brasileira, 48, 66, 10.1590/S0100-204X2013000100009 Sharma, 2014, Physical characteristics and nutritional composition of some new soybean (Glycine max (L.)Merrill) genotypes, Journal of Food Science and Technology, 51, 551, 10.1007/s13197-011-0517-7 Sun, 2013, Pairheatmap: Comparing expression profiles of gene groups in heatmaps, Computer Methods and Programs in Biomedicine, 112, 599, 10.1016/j.cmpb.2013.07.010 Tessari, 2016, Essential amino acids: Master regulators of nutrition and environmental footprint?, Scientific Reports, 6, 26074, 10.1038/srep26074 Thompson, 1993, Potential health benefits and problems associated with antinutrients in foods, Food Research International, 26, 131, 10.1016/0963-9969(93)90069-U Tian, 2018, Multivariate data analysis of the physicochemical and phenolic properties of not from concentrate apple juices to explore the alternative cultivars in juice production, Food Analytical Methods, 1 Tilman, 2014, Global diets link environmental sustainability and human health, Nature, 515, 518, 10.1038/nature13959 United Nations, 2014 Viswanathan, 1989, Responses to legumes in NIDDM subjects: Lower plasma glucose and higher insulin level, Nutrition Reports International, 40, 803 Wang, 2008, CO2 bio-mitigation using microalgae, Applied Microbiology and Biotechnology, 79, 707, 10.1007/s00253-008-1518-y Worley, 2013, Utilities for quantifying separation in PCA/PLS-DA scores plots, Analytical Biochemistry, 433, 102, 10.1016/j.ab.2012.10.011 Wright, 2002, Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds, Journal of Food Science, 67, 1383, 10.1111/j.1365-2621.2002.tb10294.x Zhu, 2007, Transgenic strategies for the nutritional enhancement of plants, Trends in Plant Science, 12, 548, 10.1016/j.tplants.2007.09.007 Zhu, 2017, UHPLC-TQ-MS coupled with multivariate statistical analysis to characterize nucleosides, nucleobases and amino acids in angelicae sinensis radix obtained by different drying methods, Molecules, 22, 918, 10.3390/molecules22060918