Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

The Journal of Nutrition - Tập 136 - Trang 2987-2992 - 2006
David J. A Jenkins1,2,3,4, Cyril W. C Kendall1,3, Andrea R Josse1,3, Sara Salvatore5, Furio Brighenti5, Livia S. A Augustin1,3, Peter R Ellis6, Edward Vidgen3, A. Venket Rao3
1Clinical Nutrition and Risk Factor Modification Center, St. Michael’s Hospital, Toronto, Ontario M5C 2T2, Canada
2Department of Medicine, Division of Endocrinology and Metabolism, St. Michael’s Hospital, Toronto, Ontario M5C 2T2, Canada
3Department of Nutritional Sciences, University of Toronto, Toronto, Ontario M5S 3E2, Canada
4Department of Medicine, Faculty of Medicine, University of Toronto, Toronto, Ontario M5S 3E2, Canada
5Department of Public Health, University of Parma, Parma 43100, Italy
6Biopolymers Group, School of Biomedical and Health Sciences, King’s College London, University of London, London SE1 9NN, United Kingdom

Tài liệu tham khảo

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