Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet

Journal of the Chinese Medical Association - Tập 76 - Trang 95-101 - 2013
I-Shu Chen1, Yuan-Yen Chang2, Chin-Lin Hsu3, Hui-Wen Lin4, Ming-Hsu Chang5, Jr-Wei Chen6, Sheng-Shih Chen1, Yi-Chen Chen7
1Department of Surgery, Kaohsiung Veterans General Hospital, Kaohsiung, Taiwan, ROC
2Institute of Microbiology and Immunology, School of Medicine, Chung-Shan Medical University, Taichung, Taiwan, ROC
3School of Nutrition, Chung-Shan Medical University, Taichung, Taiwan, ROC
4Department of Veterinary Medicine, College of Veterinary Medicine, National Chung-Hsing University, Taichung, Taiwan ROC
5Department of Baking Technology and Management, National Kaohsiung University of Hospitality and Tourism, Kaohsiung, Taiwan, ROC
6Livestock Industry Division, Animal Industry Department, Council of Agriculture, Executive Yuan, Taipei, Taiwan, ROC
7Department of Animal Science and Technology and Zoonoses Research Center, National Taiwan University, Taipei, Taiwan, ROC

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Thông tin xuất bản

Journal of the Chinese Medical Association

Tập 76

95-101

Thông tin tác giả