Allergie à l’éthylvanilline. À propos d’une observation chez une adolescente de 14ans

Fuglsang, 1993, Prevalence of intolerance to food additives among Danish school children, Pediatr Allergy Immunol, 4, 123, 10.1111/j.1399-3038.1993.tb00080.x Fuglsang, 1994, Adverse reactions to food additives in children with atopic symptoms, Allergy, 49, 31, 10.1111/j.1398-9995.1994.tb00770.x Young, 1987, The prevalence of reaction to food additives in a survey population, J R Coll Physicians Lond, 21, 241 Osterballe, 2009, The prevalence of food allergy in young adults, Pediatr Allergy Immunol, 20, 686, 10.1111/j.1399-3038.2008.00842.x Sauvage, 2010, Controverse l’hypersensibilité aux additifs alimentaires est une réalité clinique : pour, Rev Fr Allergol, 50, 288, 10.1016/j.reval.2010.01.029 Bourrier, 2006, Intolérances et allergies aux colorants et additifs, Rev Fr Allergol, 46, 68 Rancé F. Allergène : les additifs, colorants, conservateurs. Allergienet; 2007. Accessible en ligne : URL : http://www.allergienet.com/conservateurs-allergie.html. Randhawa, 2009, Hypersensitivity reactions to food additives, Curr Opin Allergy Clin Immunol, 9, 278, 10.1097/ACI.0b013e32832b2632 Moll, 1998 Simon, 2003, Adverse reactions to food additives, Curr Allergy Asthma Rep, 3, 62, 10.1007/s11882-003-0014-9 Kanny, 1994, Allergy and intolerance to flavouring agents in atopic dermatitis in young children, Allerg Immunol (Paris), 26, 204 Van Assendelft, 1984, Bronchospasm induced by vanillin and lactose, Eur J Respir Dis, 65, 468