Nội dung được dịch bởi AI, chỉ mang tính chất tham khảo
Tảo và Bioguano như nguồn phân bón hữu cơ đầy hứa hẹn
Tóm tắt
Sự gia tăng dân số dự kiến dẫn đến nhu cầu thực phẩm tăng cao, ảnh hưởng nghiêm trọng đến tài nguyên thiên nhiên của Trái đất. Cải thiện năng suất cây trồng mà không làm ảnh hưởng đến môi trường sẽ là một trong những thách thức chính trong các thập kỷ tới. Trong số các biện pháp có thể thúc đẩy nông nghiệp bền vững, phân bón hữu cơ, đặc biệt là tảo, đang nhận được sự chú ý ngày càng tăng. Mục tiêu của nghiên cứu này là kiểm tra hai loại tảo lớn (Chaetomorpha sp. và Cystoseira sp.), một loại tảo nhỏ (Chlorella CH2) và Bioguano (hỗn hợp tảo lớn, spirulina và guano) như là phân bón hữu cơ cho sự phát triển của cây mầm lúa mạch. Sự tăng trưởng cây trồng đáng kể đã được ghi nhận ở Bioguano, với cây con cho thấy tổng năng suất sinh khối tương đương với các cây kiểm soát tích cực sử dụng phân bón hóa học. Tăng trưởng cây trồng trên tảo lớn bị giảm, mặc dù ở Chaetomorpha sp. không đáng kể so với nhóm kiểm soát tích cực. Tăng trưởng của cây trên Chlorella CH2 gần giống với nhóm kiểm soát tiêu cực (chỉ có nước). Cây trồng trên Bioguano đạt hiệu suất hấp thụ N (60%) và K (41%) cao. Cây trồng trên tảo lớn cho thấy hiệu suất hấp thụ N cao, và đặc biệt là P (khoảng 30%). Kết quả của chúng tôi gợi ý về tiềm năng cao của Bioguano và, ở mức độ thấp hơn, của tảo mà không cần áp dụng phân bón tổng hợp để sử dụng làm môi trường trồng cho cây.
Từ khóa
#phân bón hữu cơ #tảo lớn #Bioguano #sản xuất nông nghiệp bền vữngTài liệu tham khảo
Atzori G, Guidi Nissim W, Caparrotta S, Masi E, Azzarello E, Pandolfi C, Vignolini P, Gonnelli C, Mancuso S (2016) Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops. Agric Water Manag 176:255–262
Atzori G, de Vos AC, van Rijsselberghe M, Vignolini P, Rozema J, Mancuso S, van Bodegom PM (2017) Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions. Agric Water Manag 187:37–46
Atzori G, Guidi Nissim W, Caparrotta S, Santantoni F, Masi E (2019a) Seawater and water footprint in different cropping systems: a chicory (Cichorium intybus L.) case study. Agric Water Manag 211:172–177
Atzori G, Mancuso S, Masi E (2019b) Seawater potential use in soilless culture: a review. Sci Hortic (Amsterdam) 249:199–207
Atzori G, Nissim WG, Macchiavelli T, Vita F, Azzarello E, Pandolfi C, Masi E, Mancuso S (2020) Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context. Agric Water Manag 240:240
Baligar VC, Fageria NK, He ZL (2001) Nutrient use efficiency in plants. Commun Soil Sci Plant Anal 32:921–950
Barber DA, Koonts HV (1963) Uptake of dinitrophenol & its effect on transpiration & calcium accumulation in barley seedlings. Plant Physiol 38:60–65
Barea JM, Pozo MJ, Azcón R, Azcón-Aguilar C (2005) Microbial co-operation in the rhizosphere. J Exp Bot 56:1761–1778
Brandt K, Mølgaard JP (2001) Organic agriculture: does it enhance or reduce the nutritional value of plant foods? J Sci Food Agric 81:924–931
Brenchley WE (1916) The effect of the concentration of the nutrient solution on the growth of barley and wheat in water cultures. Ann Bot 30:77–90
Brouwer R (1962) Nutritive influences on the distribution of dry matter in the plant. Neth J Agric Sci 10:399–408
Brouwer R (1963) Some aspects of the equilibrium between overground and underground plant parts. Jaarb van het Inst voor Biol en Scheikd Onderz van Landbouwgewassen 94:31–39
Caldararu S, Thum T, Yu L, Zaehle S (2020) Whole-plant optimality predicts changes in leaf nitrogen under variable CO2 and nutrient availability. New Phytol 225:2331–2346
Calicioglu O, Flammini A, Bracco S, Bellù L, Sims R (2019) The future challenges of food and agriculture: an integrated analysis of trends and solutions. Sustainability 11:su11010222
Cao Y, Zhang Y, Ma C, Li H, Zhang J, Chen G (2018) Growth, physiological responses, and copper accumulation in seven willow species exposed to Cu—a hydroponic experiment. Environ Sci Pollut Res 25:19875–19886
Caparrotta S, Masi E, Atzori G, Diamanti I, Azzarello E, Mancuso S, Pandolfi C (2019) Growing spinach (Spinacia oleracea) with different seawater concentrations: effects on fresh, boiled and steamed leaves. Sci Hortic (Amsterdam) 256:1–7
Chanda M, Benhima R, Elmernissi N, Kasmi Y, Lyamlouli K, Sbabou L, Zeroual Y, El Arroussi H (2020) Screening of microalgae liquid extracts for their bio stimulant properties on plant growth, nutrient uptake and metabolite profile of Solanum lycopersicum L. Sci Rep 10
Chaudhari S, Patra A, Biswas D (2018) Soil and water management innovations towards doubling the farmers ’ income. Bull Indian Soc Soil Sci 32:1–110
Craigie JS (2011) Seaweed extract stimuli in plant science and agriculture. J Appl Phycol 23:371–393
Delogu G, Cattivelli L, Pecchioni N, De Falcis D, Maggiore T, Stanca AM (1998) Uptake and agronomic efficiency of nitrogen in winter barley and winter wheat. Eur J Agron 9:11–20
Ding J, Yang T, Feng H, Dong M, Slavin M, Xiong S, Zhao S (2016) Enhancing contents of γ - aminobutyric acid (GABA) and other micronutrients in dehulled rice during germination under normoxic and hypoxic conditions. J Agric Food Chem 64:1094–1102
Drew MC (1975) Comparison of the effects of a localized supply of phospate, nitrate, ammonium and potassium on the growth of the seminal root system, and the shoot, in barley. New Phytol 75:479–490
du Jardin P (2015) Plant biostimulants: definition, concept, main categories and regulation. Sci Hortic (Amsterdam) 196:3–14
EPA (1996) Method 3052: microwave assisted acid digestion of siliceous and organically based matrices. Test Method, Washington, DC
FAO (2006) Plant nutrition for food security- a guide for intergrated nutrient management. The Food and Agriculture Organization of the United Nations, Rome
FAO (2016) The state of food and agriculture, climate change, agriculture and food security. The Food and Agriculture Organization of the United Nations, Rome
FAO (2017) The future of food and agriculture trends and challenges. The Food and Agriculture Organization of the United Nations, Rome
Foley JA, DeFries R, Asner GP, Barford C, Bonan G, Carpenter SR, Chapin FS, Coe MT, Daily GC, Gibbs HK, Helkowski JH, Holloway T, Howard EA, Kucharik CJ, Monfreda C, Patz JA, Prentice IC, Ramankutty N, Snyder PK (2005) Global consequences of land use. Science 309:570–574
Garcia-Gonzalez J, Sommerfeld M (2016) Biofertilizer and biostimulant properties of the microalga Acutodesmus dimorphus. J Appl Phycol 28:1051–1061
Guidi Nissim W, Palm E, Mancuso S, Azzarello E (2019) Trace element partitioning in a poplar phytoextraction stand in relation to stem size. J Environ Manag 247:688–697
Guillard RRL, Ryther JH (1962) Studies of marine planktonic diatoms: I. Cyclotella nana Hustedt, and Detonula confervacea (Cleve) Gran. Can J Microbiol 8:229–239
He Q, Wang X, He L, Yang L, Wang S, Bi Y (2019) Alternative respiration pathway is involved in the response of highland barley to salt stress. Plant Cell Rep 38:295–309
Hoagland DR (1938) The water-culture method for growing plants without soil. Univ Calif Coll Agric Agric Exp Stn Circ 3
Hurtado AQ, Critchley AT (2018) A review of multiple biostimulant and bioeffector benefits of AMPEP, an extract of the brown alga Ascophyllum nodosum, as applied to the enhanced cultivation and micropropagation of the commercially important red algal carrageenophyte Kappaphycus alvarezii. J Appl Phycol 30:2859–2873
ISO (2016) Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: cereals, pulses and milled cereal products. ISO16634.2:2016
Khan W, Rayirath UP, Subramanian S, Jithesh MN, Rayorath P, Hodges DM, Critchley AT, Craigie JS, Norrie J, Prithiviraj B (2009) Seaweed extracts as biostimulants of plant growth and development. J Plant Growth Regul 28(4):386–399
Kim MJ, Shim CK, Kim YK, Ko BG, Park JH, Hwang SG, Kim BH (2018) Effect of biostimulator Chlorella fusca on improving growth and qualities of chinese chives and spinach in organic farm. Plant Pathol J 34:567–574
Krotz L, Leone F, Giazzi G (2016) Nitrogen/protein determination in food and animal feed by combustion method (Dumas) using the Thermo Scientific FlashSmart Elemental Analyzer. Thermo Fisher Application Note AN42262-EN 0716
Le Gouis J, Béghin D, Heumez E, Pluchard P (2000) Genetic differences for nitrogen uptake and nitrogen utilisation efficiencies in winter wheat. Eur J Agron 12:163–173
Lötze E, Hoffman EW (2016) Nutrient composition and content of various biological active compounds of three South African-based commercial seaweed biostimulants. J Appl Phycol 28:1379–1386
Lynch JP (2007) Roots of the second Green Revolution. Aust J Bot 55:493–512
Mie A, Andersen HR, Gunnarsson S, Kahl J, Kesse-Guyot E, Rembialkowska E, Quaglio G, Grandjean P (2017) Human health implications of organic food and organic agriculture: a comprehensive review. Environ Health 16:1–22
Morgan JAW, Bending GD, White PJ (2005) Biological costs and benefits to plant-microbe interactions in the rhizosphere. J Exp Bot 56:1729–1739
Niccolai A, Bigagli E, Biondi N, Rodolfi L, Cinci L, Luceri C, Tredici MR (2017) In vitro toxicity of microalgal and cyanobacterial strains of interest as food source. J Appl Phycol 29:199–209
Poorter H, Nagel O (2000) The role of biomass allocation in the growth response of plants to different levels of light, CO2, nutrients and water: a quantitative review. Aust J Plant Physiol 27:595–607
Poorter H, Niinemets Ü, Ntagkas N, Siebenkäs A, Mäenpää M, Matsubara S, Pons TL (2019) A meta-analysis of plant responses to light intensity for 70 traits ranging from molecules to whole plant performance. New Phytol 223:1073–1105
Pradhan P, Fischer G, van Velthuizen H, Reusser DE, Kropp JP (2015) Closing yield gaps: how sustainable can we be? PLoS One 10:e0129487
Puglisi I, Barone V, Fragalà F, Stevanato P, Baglieri A, Vitale A (2020) Effect of microalgal extracts from Chlorella vulgaris and Scenedesmus quadricauda on germination of Beta vulgaris seeds. Plants 9
Ramankutty N, Mehrabi Z, Waha K, Jarvis L, Kremen C, Herrero M, Rieseberg LH (2018) Trends in global agricultural land use: implications for environmental health and food security. Annu Rev Plant Biol 69:789–815
Rengel Z, Batten GD, Crowley DE (1999) Agronomic approaches for improving the micronutrient density in edible portions of field crops. Food Crop Res 60:27–40
Salvi L, Brunetti C, Cataldo E, Niccolai A, Centritto M, Ferrini F, Mattii GB (2019) Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism. Plant Physiol Biochem 139:21–32
Sayed SM, Abd El-Dayem HM, El-Desouky SA, Khedr ZM, Samy MM (2018) Effect of silicon and algae extract foliar application on growth and early yield of globe artichoke plants. Ann Ag Sci Moshtohor 56:207–214
Senesi N (1989) Composted materials as organic fertilizers. Sci Total Environ 81–82:521–542
Shaaban MM (2001) Nutritional status and growth of maize plants as affected by green microalgae as soil additives. Online J Biol Sci 1:475–479
Shipley B, Meziane D (2002) The balanced-growth hypothesis and the allometry of leaf and root biomass allocation. Funct Ecol 16:326–331
Shirley HL (1929) The influence of light intensity and light quality upon the growth of plants. Am J Bot 16:354–390
Stirk WA, Rengasamy KRR, Kulkarni MG, van Staden J (2020) Plant biostimulants from seaweed: an Overview. In: Geelan D, Xu L (eds) The chemical biology of plant biostimulants. Wiley, Chichester, pp 33–55
Tavakkoli E, Fatehi F, Rengasamy P, McDonald GK (2012) A comparison of hydroponic and soil-based screening methods to identify salt tolerance in the field in barley. J Exp Bot 63:3853–3867
Tilman D, Cassman KG, Matson PA, Naylor R, Polasky S (2002) Agricultural sustainability and intensive production practices. Nature 418:671–677
Tredici MR (2010) Photobiology of microalgae mass cultures: understanding the tools for the next green revolution. Biofuels 1:143–162
Tredici MR, Rodolfi L, Biondi N, Bassi N, Sampietro G (2016) Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP ®) plant. Algal Res 19:253–263
Watson C, Pulford ID, Riddell-Black D (2003) Screening of willow species for resistance to heavy metals: comparison of performance in a hydroponics system and field trials. Int J Phytoremediation 5:351–365
White PJ, Broadley MR (2009) Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol 182:49–84
Whiting SN, De Souza MP, Terry N (2001) Rhizosphere bacteria mobilize Zn for hyperaccumulation by Thlaspi caerulescens. Environ Sci Technol 35:3144–3150
Win TT, Barone GD, Secundo F, Fu P (2018) Algal biofertilizers and plant growth stimulants for sustainable agriculture. Ind Biotechnol 14:203–211
Zhao C, Wang X, Wang X, Wu K, Li P, Chang N, Wang J, Wang F, Li J, Bi Y (2015) Glucose-6-phosphate dehydrogenase and alternative oxidase are involved in the cross tolerance of highland barley to salt stress and UV-B radiation. J Plant Physiol 181:83–95
Zodape ST (2001) Seaweeds as a biofertilizer. J Sci Ind Res (India) 60:378–382