Alergia a alimentos
Tài liệu tham khảo
Bruijnzeel-Koomen, 1995, Adverse reactions to food. Position paper, Allergy, 50, 623, 10.1111/j.1398-9995.1995.tb02579.x
Halpern, 1973, Development of childhood allergy infants fed breast, soy, or cow milk, J Allergy Clin Inmunol, 51, 139, 10.1016/0091-6749(73)90019-5
Gerrard, 1973, Cow milk allergy. Prevalence and manifestations in a unselected series of newborns, Acta Paediatr Scand, 234, 1
Niestijl, 1994, Prevalence of food allergy and intolerance in the adult Dutch population, J Allergy Clin Inmunol, 93, 446, 10.1016/0091-6749(94)90353-0
Young, 1994, A population study of food intolerance, The Lancet, 343, 1.127, 10.1016/S0140-6736(94)90234-8
Kristjansson, 1999, Adverse reactions to food and food allergy in young children in Iceland and Sweden, Scand J Prim Health Care, 17, 30, 10.1080/028134399750002863
Sicherer, 1999, Prevalence of peanut and tree nut allergy in the US determined by a random digit dial telephone survey, J Allergy Clin Inmunol, 103, 559, 10.1016/S0091-6749(99)70224-1
Burks, 1995, Epitope specificity of the mayor peanut allergen, Ara h II, J Allergy Clin Inmunol, 95, 607, 10.1016/S0091-6749(95)70323-3
Van Ree, 1995, Pollen-related allergy to peach and apple: an important role for profiline, J Allergy Clin Inmunol, 95, 726, 10.1016/S0091-6749(95)70178-8
1995, Alergia a alimentos, 165
Fernández Crespo, 1995, Espectro clínico de las reacciones alérgicas a alimentos en la infancia, Anales Españoles de Pediatría, 42, 328
Amlot, 1987, Oral allergy syndrome (OAS):symptoms of IgE-mediated hypersensitivity to food, Clin Allergy, 17, 33, 10.1111/j.1365-2222.1987.tb02317.x
Sicherer, 1999, Food hypersensitivity and atopic dermatitis: Pathophisiology, epidemiology, diagnosis, and management, J Allergy Clin Immunol, 104, S115, 10.1016/S0091-6749(99)70053-9
Ibáñez, 1996, Valoración de las pruebas diagnósticas en alergia a alimentos, Allergol et Immunopathol, 24, 6
Picardo, 1992, Barcelona´s asthma epidemics: clinical aspects and findings, Torax, 47, 197
Yocum, 1994, Assessement of patients who have experienced anaphylaxis: a 3-year survey, Mayo Clin Proc, 69, 16, 10.1016/S0025-6196(12)61606-1
Malling, 1993, Methods of skin testing, 48, 55
Pastorello, 1993, Skin test for diagnosis of IgE -mediated allergy, 48, 57
Ortolani, 1989, Comparison of results of skin prick test (with fresh foods and commercial food extracts), and RAST in 100 patients with oral allergy syndrome, J Allergy Clin Immunol, 83, 683, 10.1016/0091-6749(89)90083-3
Sampson, 1997, Relationship between food -specific IgE concentrations and the risk of positive food challenges in children and adolescents, J Allergy Clin Immunol, 100, 444, 10.1016/S0091-6749(97)70133-7
Du Buske, 1993, Introduction: basophil histamine release and the diagnosis of food allergy, Allergy Proc, 14, 243, 10.2500/108854193778811955
Niggeman, 1994, The role of eosinophils and eosinophil cationic protein in monitoring oral challenge test in children with food- sensitive atopic dermatitis, J Allergy Clin Immunol, 94, 963, 10.1016/0091-6749(94)90114-7
Bock, 1990, Patterns of food hypersensitivity during sixteen years of double-blind placebo-controlled food challenges, The Journal of Pediatrics, 117, 561, 10.1016/S0022-3476(05)80689-4
1999, Comité de Reacciones Adversas a Alimentos. Metodología diagnóstica en alergia a alimentos. Alergol, Inmunol Clin, 14, 50
García Ara, 1996, Actitud terapéutica y pronóstico en la alergia a alimentos, Allergol et Immunophathol, 24, 31
Host, 1997, The natural course of cow´s milk protein allergy/intolerance, J Allergy Clin Immunolol, 99, S490
Kjellman, 1998, Pediatr Allergy Immunol, 9, 13
Sampson, 1992, Fatal and near fatal anaphylactic reactions to food in children and adolescents, The New England Journal de Medicine, 6, 380, 10.1056/NEJM199208063270603
Steinman, 1996, “Hidden” allergens in foods, J Allergy Clin Immunol, 98, 241, 10.1016/S0091-6749(96)70146-X
Nelson, 1997, Treatment of anaphylactic sensitivity to peanuts by immunotherapy with injections of aqueous peanut extract, J Allergy Clin Immunol, 6, 744, 10.1016/S0091-6749(97)80006-1
Sampson, 1999, Food allergy. Part I: Immunopathogenesis and clinical disorders, J Allergy and Clinical Immunol, 103, 717, 10.1016/S0091-6749(99)70411-2
Sampson HA. Food allergy. Part 2: Diagnosis and management. J Allergy and Clinical Immunol 103 (6): 981-989