Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

Enzyme and Microbial Technology - Tập 10 Số 6 - Trang 375-382 - 1988
JoséM. Guisán1
1Instituto de Catálisis y Petroleoquímica, C.S.I.C., Serrano 119, 28006 Madrid, Spain

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