Aldehyde adducts generated during lipid peroxidation modification of proteins

Free Radical Research - Tập 49 Số 7 - Trang 896-904 - 2015
Kôji Uchida1
1Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan

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Tài liệu tham khảo

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