Alcohol, tobacco, diet and the risk of oral cancer: a pooled analysis of three case-control studies

European Journal of Cancer Part B: Oral Oncology - Tập 31 - Trang 181-187 - 1995
G.J. Macfarlane1,2, T. Zheng1,3, J.R. Marshall1,4, P. Boffetta1,5, S. Niu1,6, J. Brasure1,4, F. Merletti1,7, P. Boyle1,2
1ARC Epidemiology Unit, School of Epidemiology and Health Sciences, Stopford Building, University of Manchester, Oxford Road, Manchester M13 9PT, U.K.
2The Division of Epidemiology and Biostatistics, European Institute of Oncology, Via Ripamonti 435, I-20141, Milan, Italy
3The Cancer Prevention Research Unit, Yale University, 26 High Street, New Haven, Connecticut 06510, U.S.A.
4The Department of Social and Preventive Medicine, State University of New York at Buffalo, 270 Farber Hall, Buffalo, New York 14214, U.S.A.
5The Unit of Analytical Epidemiology, International Agency for Research on Cancer, 150 Cours Albert Thomas, F-69372 Lyons, France
6The Institute of Environmental Health and Engineering, Chinese Academy of Preventive Medicine, 29 Nan Wei Road, Beijing 100050, People's Republic of China
7The Epidemiologia dei Tumori, Dipartimento di Scienze Biomediche e Oncologia Umana, Universita di Torino, via Santena 7, I-10126 Turin, Italy

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