Alcohol production from whey permeate by yeast and by a thermophile strain

Conservation & Recycling - Tập 8 - Trang 153-164 - 1985
O Schaefer1, P Vienne1, U von Stockar1
1Institute of Chemical Engineering, Swiss Federal Institute of Technology, CH-1015 Lausanne, Switzerland

Tài liệu tham khảo

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