Alcohol intake and the risk of hyperuricaemia: A 6-year prospective study in Japanese men

Campion, 1987, Asymptomatic hyperuricemia. Risks and consequences in the normative aging study, Am J Med, 82, 421, 10.1016/0002-9343(87)90441-4 Richette, 2010, Gout Lancet, 375, 318, 10.1016/S0140-6736(09)60883-7 Hall, 1967, Epidemiology of gout and hyperuricemia. A long-term population study, Am J Med, 42, 27, 10.1016/0002-9343(67)90004-6 Yü, 1967, Uric acid nephrolithiasis in gout. Predisposing factors, Ann Intern Med, 67, 1133, 10.7326/0003-4819-67-6-1133 Iseki, 2004, Significance of hyperuricemia as a risk factor for developing ESRD in a screened cohort, Am J Kidney Dis, 44, 642, 10.1016/S0272-6386(04)00934-5 Weiner, 2008, Uric acid and incident kidney disease in the community, J Am Soc Nephrol, 19, 1204, 10.1681/ASN.2007101075 Kim, 2010, Hyperuricemia and coronary heart disease: a systematic review and meta-analysis, Arthritis Care Res (Hoboken), 62, 170 Kim, 2009, Hyperuricemia and risk of stroke: a systematic review and meta-analysis, Arthritis Rheum, 61, 885, 10.1002/art.24612 Drum, 1981, Elevation of serum uric acid as a clue to alcohol abuse, Arch Intern Med, 141, 477, 10.1001/archinte.1981.00340040073020 Gordon, 1983, Drinking and its relation to smoking, BP, blood lipids, and uric acid. The Framingham study, Arch Intern Med, 143, 1366, 10.1001/archinte.1983.00350070086016 Nakanishi, 1999, Risk factors for the incidence of hyperuricaemia: a 6-year longitudinal study of middle-aged Japanese men, Int J Epidemiol, 28, 888, 10.1093/ije/28.5.888 Uetani, 2006, A longitudinal study of the influence of shift work on serum uric acid levels in workers at a telecommunications company, Occup Med (Lond), 56, 83, 10.1093/occmed/kqi178 Kono, 1994, Behavioural and biological correlates of serum uric acid: a study of self-defence officials in Japan, Int J Epidemiol, 23, 517, 10.1093/ije/23.3.517 Kitamura, 1996, The relation of alcohol intake to constitutional and biochemical variables in Japanese populations, Nippon Koshu Eisei Zasshi, 43, 86 Choi, 2004, Beer, liquor, and wine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey, Arthritis Rheum, 51, 1023, 10.1002/art.20821 Yu, 2008, Dietary factors associated with hyperuricemia in adults, Semin Arthritis Rheum, 37, 243, 10.1016/j.semarthrit.2007.04.007 Villegas, 2010, Prevalence and determinants of hyperuricemia in middle-aged, urban Chinese men, Metab Syndr Relat Disord, 8, 263, 10.1089/met.2009.0084 Gaffo, 2010, Serum urate and its relationship with alcoholic beverage intake in men and women: findings from the coronary artery risk development in young adults (CARDIA) cohort, Ann Rheum Dis, 69, 1965, 10.1136/ard.2010.129429 Lieber, 1962, Interrelation of uric acid and ethanol metabolism in man, J Clin Invest, 41, 1863, 10.1172/JCI104643 Faller, 1982, Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover, N Engl J Med, 307, 1598, 10.1056/NEJM198212233072602 Puig, 1984, Ethanol-induced activation of adenine nucleotide turnover. Evidence for a role of acetate, J Clin Invest, 74, 936, 10.1172/JCI111512 Yamamoto, 1993, Effect of ethanol ingestion on nucleotides and glycolytic intermediates in erythrocytes and purine bases in plasma and urine: acetaldehyde-induced erythrocyte purine degradation, Metabolism, 42, 1212, 10.1016/0026-0495(93)90283-T Kaneko, 2009, Determination of purine contents of alcoholic beverages using high performance liquid chromatography, Biomed Chromatogr, 23, 858, 10.1002/bmc.1197 Eastmond, 1995, The effects of alcoholic beverages on urate metabolism in gout sufferers, Br J Rheumatol, 34, 756, 10.1093/rheumatology/34.8.756 Yamamoto, 2002, Effect of beer on the plasma concentrations of uridine and purine bases, Metabolism, 51, 1317, 10.1053/meta.2002.34041 van der Gaag, 2000, Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men, Eur J Clin Nutr, 54, 586, 10.1038/sj.ejcn.1601061 Nishioka, 2002, Influence of moderate drinking on purine and carbohydrate metabolism, Alcohol Clin Exp Res, 26, 20S, 10.1111/j.1530-0277.2002.tb02697.x Choi, 2005, Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid: the Third National Health and Nutrition Examination Survey, Arthritis Rheum, 52, 283, 10.1002/art.20761 Ministry of Health, Labour and Welfare, Japan, 2008 National Tax Agency, Japan. Sake-no-shiori. http://www.nta.go.jp/shiraberu/senmonjoho/sake/shiori-gaikyo/shiori/2010/shiori.htm [in Japanese accessed 07.05.10]. Zhou, 2003, INTERMAP research group. Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study, J Hum Hypertens, 17, 623, 10.1038/sj.jhh.1001605 Ishizaki, 2008, Japan work stress and health cohort study group. Influence of job strain on changes in body mass index and waist circumference–6-year longitudinal study, Scand J Work Environ Health, 34, 288, 10.5271/sjweh.1267 Sakurai, 2009, J-shaped relationship between waist circumference and subsequent risk for type 2 diabetes: an 8-year follow-up of relatively lean Japanese individuals, Diabet Med, 26, 753, 10.1111/j.1464-5491.2009.02773.x Japanese Society of Gout and Nucleic Acid Metabolism, 2010 International Center for Alcohol Policies (ICAP), 1998 Rockhill, 1998, Use and misuse of population attributable fractions, Am J Public Health, 88, 15, 10.2105/AJPH.88.1.15 Choi, 2004, Alcohol intake and risk of incident gout in men: a prospective study, Lancet, 363, 1277, 10.1016/S0140-6736(04)16000-5 Bhole, 2010, Epidemiology of gout in women: fifty-two-year followup of a prospective cohort, Arthritis Rheum, 62, 1069, 10.1002/art.27338 Choi, 2008, Sugar-sweetened soft drinks, diet soft drinks, and serum uric acid level: the Third National Health and Nutrition Examination Survey, Arthritis Rheum, 59, 109, 10.1002/art.23245 Choi, 2007, Coffee, tea, and caffeine consumption and serum uric acid level: the Third National Health and Nutrition Examination Survey, Arthritis Rheum, 57, 816, 10.1002/art.22762 Huang, 2005, The effects of vitamin C supplementation on serum concentrations of uric acid: results of a randomized controlled trial, Arthritis Rheum, 52, 1843, 10.1002/art.21105 Choudhury, 1995, The associations between alcohol drinking and dietary habits and blood pressure in Japanese men, J Hypertens, 13, 587, 10.1097/00004872-199506000-00003