Các chất gây dị ứng hải sản trong không khí như một nguyên nhân gây dị ứng nghề nghiệp và hen phế quản

De Besche A. On asthma bronchiale in man provoked by cat, dog, and different other animals. Acta Med Scan. 1937;42:237–55. Lopata AL, Lehrer SB. New insights into seafood allergy. Curr Opin Allergy Clin Immunol. 2009;9(3):270–7. Jeebhay MF, Robins TG, Lehrer SB, Lopata AL. Occupational seafood allergy: a review. Occup Environ Med. 2001;58(9):553–62. Nicholson PJ, Cullinan P, Burge PS, Boyle C. Occupational asthma: prevention, identification and managment: systemic review and recommendations. London: British Occupational Health Research Foundation; 2010. Moscato G, Vandenplas O, Van Wijk RG, Malo JL, Perfetti L, Quirce S, et al. EAACI position paper on occupational rhinitis. Respir Res. 2009;10:16. • Jeebhay MF, Cartier A. Seafood workers and respiratory disease: an update. Curr Opin Allergy Clin Immunol. 2010;10(2):104–13. This review focuses on the epidemiology of work-related asthma among seafood workers engaged in harvesting, processing and food preparation. Howse D, Gautrin D, Neis B, Cartier A, Horth-Susin L, Jong M, et al. Gender and snow crab occupational asthma in Newfoundland and Labrador, Canada. Environ Res. 2006;101(2):163–74. Granslo JT, Van Do T, Aasen TB, Irgens A, Florvaag E. Occupational allergy to Artemia fish fry feed in aquaculture. Occup Med (Lond). 2009;59(4):243–8. Bonlokke JH, Gautrin D, Sigsgaard T, Lehrer SB, Maghni K, Cartier A. Snow crab allergy and asthma among Greenlandic workers–a pilot study. Int J Circumpolar Health. 2012;71:19126. • Jeebhay MF, Lopata AL. Occupational allergies in seafood-processing workers. Adv Food Nutr Res. 2012;66:47–73. Comprehensive review of occupational respiratory and skin allergies among workers processing seafood and the host and environmental risk factors associated with allergic disease. Jeebhay MF, Robins TG, Miller ME, Bateman E, Smuts M, Baatjies R, et al. Occupational allergy and asthma among salt water fish processing workers. Am J Ind Med. 2008;51(12):899–910. Lopata AL, Jeebhay MF, Reese G, Fernandes J, Swoboda I, Robins TG, et al. Detection of fish antigens aerosolized during fish processing using newly developed immunoassays. Int Arch Allergy Immunol. 2005;138(1):21–8. Larsen AK, Seternes OM, Larsen M, Aasmoe L, Bang B. Salmon trypsin stimulates the expression of interleukin-8 via protease-activated receptor-2. Toxicol Appl Pharmacol. 2008;230(3):276–82. Sun S, Lopata AL. The role of shellfish proteases in allergic diseases and inflammation. Curr Allergy Clin Immunol. 2010;23(4). Nieuwenhuizen N, Lopata AL, Jeebhay MF, Herbert DR, Robins TG, Brombacher F. Exposure to the fish parasite Anisakis causes allergic airway hyperreactivity and dermatitis. J Allergy Clin Immunol. 2006;117(5):1098–105. Kirstein F, Horsnell WG, Nieuwenhuizen N, Ryffel B, Lopata AL, Brombacher F. Anisakis pegreffii-induced airway hyperresponsiveness is mediated by gamma interferon in the absence of interleukin-4 receptor alpha responsiveness. Infect Immun. 2010;78(9):4077–86. Sharp MF, Lopata AL. Fish allergy: In Review. Clin Rev Allergy Immunol 2013. Lopata AL, O'Hehir RE, Lehrer SB. Shellfish allergy. Clin Exp Allergy. 2010;40(6):850–8. • Gill BV, Rice TR, Cartier A, Gautrin D, Neis B, Horth-Susin L, et al. Identification of crab proteins that elicit IgE reactivity in snow crab-processing workers. J Allergy Clin Immunol. 2009;124(5):1055–61. Detailed identification of clinically relevant allergenic proteins collected from air samples in snow crab plants and the association of IgE reactivity with respiratory disease status. Abdel Rahman AM, Lopata AL, Randell EW, Helleur RJ. Absolute quantification method and validation of airborne snow crab allergen tropomyosin using tandem mass spectrometry. Anal Chim Acta. 2010;681(1–2):49–55. • Abdel Rahman AM, Gagne S, Helleur RJ. Simultaneous determination of two major snow crab aeroallergens in processing plants by use of isotopic dilution tandem mass spectrometry. Anal Bioanal Chem. 2012;403(3):821–31. This study presents an alternative detailed methodological chemical approach to characterising snow crab allergens using mass spectrometry. Abdel Rahman AM, Kamath S, Lopata AL, Helleur RJ. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry. Rapid Commun Mass Spectrom. 2010;24(16):2462–70. Ayuso R, Grishina G, Bardina L, Carrillo T, Blanco C, Ibanez MD, et al. Myosin light chain is a novel shrimp allergen, Lit v 3. J Allergy Clin Immunol. 2008;122(4):795–802. Shiomi K, Sato Y, Hamamoto S, Mita H, Shimakura K. Sarcoplasmic calcium-binding protein: identification as a new allergen of the black tiger shrimp penaeus monodon. Int Arch Allergy Immunol. 2008;146(2):91–8. Rosado A, Tejedor MA, Benito C, Cardenas R, Gonzalez-Mancebo E. Occupational asthma caused by octopus particles. Allergy. 2009;64(7):1101–2. Lopata AL, Zinn C, Potter PC. Characteristics of hypersensitivity reactions and identification of a unique 49 kd IgE-binding protein (Hal-m-1) in abalone (Haliotis midae). J Allergy Clin Immunol. 1997;100(5):642–8. Beale JE, Jeebhay MF, Lopata AL. Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax. Mol Immunol. 2009;46(15):2985–93. • van der Ventel ML, Nieuwenhuizen NE, Kirstein F, Hikuam C, Jeebhay MF, Swoboda I, et al. Differential responses to natural and recombinant allergens in a murine model of fish allergy. Mol Immunol. 2011;48(4):637–46. First in-vivo study to analyse the immunological responses in mice following inhalation of fish allergens and evaluating the impact of heating on increased immunological reactivity. Perez Carral C, Martin-Lazaro J, Ledesma A, de la Torre F. Occupational asthma caused by turbot allergy in 3 fish-farm workers. J Investig Allergol Clin Immunol. 2010;20(4):349–51. Hamada Y, Genka E, Ohira M, Nagashima Y, Shiomi K. Allergenicity of fish meat paste products and surimi from walleye pollack. J Food Hyg Soc Jpn. 2000;41(1):38–43. Sakaguchi M, Toda M, Ebihara T, Irie S, Hori H, Imai A, et al. IgE antibody to fish gelatin (type I collagen) in patients with fish allergy. J Allergy Clin Immunol. 2000;106(3):579–84. Shimizu Y, Nakamura A, Kishimura H, Hara A, Watanabe K, Saeki H. Major allergen and its IgE cross-reactivity among salmonid fish roe allergy. J Agric Food Chem. 2009;57(6):2314–9. San-Juan S, Garces M, Caballero ML, Monzon S, Moneo I. Occupational asthma caused by shark cartilage dust. J Allergy Clin Immunol. 2004;114(5):1227–8. Ortega HG, Kreiss K, Schill DP, Weissman DN. Fatal asthma from powdering shark cartilage and review of fatal occupational asthma literature. Am J Ind Med. 2002;42(1):50–4. Jeebhay MF. Occupational allergy and asthma in the seafood industry-emerging issues. Occup Health South Africa. 2011;17(6):4–13. Lopata AL. Allergenicity of food and impact of processing. In: Ahmed J, Ramaswamy HS, Kasapis S, Boye JI, editors. Novel Food Processing. CRC-Press; 2010: 459–478. Dory D, Chopin C, Aimone-Gastin I, Gueant JL, Guerin L, Sainte-Laudy J, et al. Recognition of an extensive range of IgE-reactive proteins in cod extract. Allergy. 1998;53(1):42–50. Carnes J, Ferrer A, Huertas AJ, Andreu C, Larramendi CH, Fernandez-Caldas E. The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals. Annals Allergy Asthma Immunol. 2007;98(4):349–54. Abdel Rahman AM, Kamath SD, Gagne S, Lopata AL, Helleur R. Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention. J Proteome Res. 2013;12(2):647–56. Taylor AV, Swanson MC, Jones RT, Vives R, Rodriguez J, Yunginger JW, et al. Detection and quantitation of raw fish aeroallergens from an open-air fish market. J Allergy Clin Immunol. 2000;105(1):166–9. Dahlman-Hoglund A, Renstrom A, Andersson E. Exposure to bioaerosols and mong workers in a herring plant. In: Organic Dust Tromso Symposium; Tromso. Norway: April 2011. Jeebhay MF. Occupational allergy associated with saltwater bony fish processing in South Africa Doctor of Philosophy (Industrial Health): University of Michigan - 2003. Michigan: University of Michigan; 2003. Bang B, Aasmoe L, Aamodt BH, Aardal L, Andorsen GS, Bolle R, et al. Exposure and airway effects of seafood industry workers in northern Norway. J Occup Environ Med. 2005;47(5):482–92. Jeebhay MF, Robins TG, Seixas N, Baatjies R, George DA, Rusford E, et al. Environmental exposure characterization of fish processing workers. Ann Occup Hyg. 2005;49(5):423–37. Gaddie J, Legge JS, Friend JA, Reid TM. Pulmonary hypersensitivity in prawn workers. Lancet. 1980;2(8208–8209):1350–3. Douglas JD, McSharry C, Blaikie L, Morrow T, Miles S, Franklin D. Occupational asthma caused by automated salmon processing. Lancet. 1995;346(8977):737–40. Gautrin D, Cartier A, Howse D, Horth-Susin L, Jong M, Swanson M, et al. Occupational asthma and allergy in snow crab processing in Newfoundland and Labrador. Occup Environ Med. 2010;67(1):17–23. Jeebhay MF. Exposure response relationships for work-related asthma in fish processing workers. In: XXX Congress on Occupational Health of the International Commission on Occupational Health; Mexico. 2012. Howse D, Jeebhay MF, Neis B. The changing political economy of occupational health and safety in fisheries-lessons from Eastern Canada and South Africa. J Agrar Chang. 2012;12(2-3):344–63. Kalogeromitros D, Makris M, Gregoriou S, Chliva C, Katoulis A, Papaioannou D, et al. IgE-mediated sensitization in seafood processing workers. Allergy Asthma Proc. 2006;27(4):399–403. Sakai S, Matsuda R, Adachi R, Akiyama H, Maitani T, Ohno Y, et al. Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the determination of crustacean protein in processed foods. J AOAC Int. 2008;91(1):123–9. Yang AC, Arruda LK, Santos AB, Barbosa MC, Chapman MD, Galvao CE, et al. Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion. J Allergy Clin Immunol. 2010;125(4):872–8. Dahlman-Hoglund A, Renstrom A, Larsson PH, Elsayed S, Andersson E. Salmon allergen exposure, occupational asthma, and respiratory symptoms among salmon processing workers. Am J Ind Med. 2012;55(7):624–30. Carrera M, Canas B, Gallardo JM. Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry. J Proteomics. 2012;75(11):3211–20.