Agroecology, technology, and stakeholder awareness: Implementing the UN Food Systems Summit call for action

iScience - Tập 26 - Trang 107510 - 2023
Siyan Zeng1,2,3, Juan Li2,4, Thomas Cherico Wanger2,3,5,6
1College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China
2Sustainable Agricultural Systems & Engineering Lab, School of Engineering, Westlake University, 18 Shilongshan Road, Hangzhou, China
3Key Laboratory of Coastal Environment and Resources of Zhejiang Province, School of Engineering, Westlake University, Hangzhou, China
4Department of Health and Environmental Sciences, Xi’an Jiaotong-Liverpool University, Suzhou, China
5GlobalAgroforestryNetwork.org, Hangzhou, China
6ChinaRiceNetwork.org, Hangzhou, China

Tài liệu tham khảo

Webb, 2020, The urgency of food systems transformation is now irrefutable, Nat. Food, 1, 584, 10.1038/s43016-020-00161-0 Potapov, 2022, Global maps of cropland extent and change show accelerated cropland expansion in the twenty-first century, Nat. Food, 3, 19, 10.1038/s43016-021-00429-z Poore, 2018, Reducing food’s environmental impacts through producers and consumers, Science, 360, 987, 10.1126/science.aaq0216 Crippa, 2021, Food systems are responsible for a third of global anthropogenic GHG emissions, Nat. Food, 2, 198, 10.1038/s43016-021-00225-9 Pharo, 2019 Willett, 2019, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems, The. Lancet., 393, 447, 10.1016/S0140-6736(18)31788-4 Herrero, 2020, Innovation can accelerate the transition towards a sustainable food system, Nat. Food, 1, 266, 10.1038/s43016-020-0074-1 Shukla, 2019 2019 Wanger, 2020, Integrating agroecological production in a robust post-2020 Global Biodiversity Framework, Nat. Ecol. Evol., 4, 1150, 10.1038/s41559-020-1262-y Tamburini, 2020, Agricultural diversification promotes multiple ecosystem services without compromising yield, Sci. Adv., 6, e1715, 10.1126/sciadv.aba1715 Tscharntke, 2021, Beyond organic farming – harnessing biodiversity-friendly landscapes, Trends Ecol. Evol., 36, 919, 10.1016/j.tree.2021.06.010 Hallstein, 2021 Seddon, 2021, Getting the message right on nature-based solutions to climate change, Global Change Biol., 27, 1518, 10.1111/gcb.15513 Gliessman, 2013, Agroecology: Growing the roots of resistance, Agroecol. Sust. Food., 37, 19 Shiva, 2016 Tomich, 2011, Agroecology: A review from a global-change perspective, Annu. Rev. Environ. Resour., 36, 193, 10.1146/annurev-environ-012110-121302 He, 2022, Integrating agricultural diversification in China’s major policies, Trends Ecol. Evol., 37, 819, 10.1016/j.tree.2022.07.002 Meyer, 2003 Tscharntke, 2012, Global food security, biodiversity conservation and the future of agricultural intensification, Biol. Conserv., 151, 53, 10.1016/j.biocon.2012.01.068 Bai, 2018, China’s livestock transition: Driving forces, impacts, and consequences, Sci. Adv., 4, r8534, 10.1126/sciadv.aar8534 Small, 2019, Processed foods and food reward, Science, 363, 346, 10.1126/science.aav0556 Monteiro, 2019 Marino, 2021, A systematic review of worldwide consumption of ultra-processed foods: Findings and criticisms, Nutrients, 13, 2778, 10.3390/nu13082778 Garibaldi, 2017, Farming approaches for greater biodiversity, livelihoods, and food security, Trends Ecol. Evol., 32, 68, 10.1016/j.tree.2016.10.001 Miralles-Wilhelm, 2021 Miralles-Wilhelm, 2021 Tittonell, 2020, Agroecology in large scale farming—A research agenda, Front. Sustain. Food Syst., 4, 10.3389/fsufs.2020.584605 Tittonell, 2020, Assessing resilience and adaptability in agroecological transitions, Agric. Syst., 184, 10.1016/j.agsy.2020.102862 Conversa, 2020, Exploring on-farm agro-biodiversity: A study case of vegetable landraces from Puglia region (Italy), Biodivers. Conserv., 29, 747, 10.1007/s10531-019-01908-3 Temani, 2021, Olive agroforestry can improve land productivity even under low water availability in the South Mediterranean, Agric. Ecosyst. Environ., 307, 10.1016/j.agee.2020.107234 Beillouin, 2021, Positive but variable effects of crop diversification on biodiversity and ecosystem services, Global Change Biol., 27, 4697, 10.1111/gcb.15747 He, 2023, Agricultural diversification promotes sustainability and resilience in global rice production, Nat food, 10.1038/s43016-023-00836-4 Therond, 2017, A new analytical framework of farming system and agriculture model diversities. A review, Agron. Sustain. Dev., 37, 21, 10.1007/s13593-017-0429-7 Palomo, 2021, Assessing nature-based solutions for transformative change, One Earth, 4, 730, 10.1016/j.oneear.2021.04.013 McVittie, 2018, Ecosystem-based solutions for disaster risk reduction: Lessons from European applications of ecosystem-based adaptation measures, Int. J. Disaster Risk Reduc., 32, 42, 10.1016/j.ijdrr.2017.12.014 Cohen-Shacham, 2016 Simelton, 2021, NbS framework for agricultural landscapes, Front. Environ. Sci., 9, 321, 10.3389/fenvs.2021.678367 DeLonge, 2016, Investing in the transition to sustainable agriculture, Environ. Sci. Pol., 55, 266, 10.1016/j.envsci.2015.09.013 Pavageau Wynberg, 2023, Nature-Based solutions and agroecology: Business as usual or an opportunity for transformative change?, Environment, 65, 15 Zeng, 2023, Fallow priority areas for spatial trade-offs between cost and efficiency in China, Commun. Earth Environ., 4, 183, 10.1038/s43247-023-00850-1 2023 2019, More Food, Less Habitat Loss McClements, 2021, Building a resilient, sustainable, and healthier food supply through innovation and technology, Annu. Rev. Food Sci. Technol., 12, 1, 10.1146/annurev-food-092220-030824 De Marchi, 2022 Maurel, 2017, Putting agricultural equipment and digital technologies at the cutting edge of agroecology, Oléagineux, Corps Gras, Lipides, 24, 1 Scoones, 2008, Mobilizing against GM crops in India, south Africa and brazil, J. Agrar. Change, 8, 315, 10.1111/j.1471-0366.2008.00172.x Toledo-Hernández, 2021, Genome-edited tree crops: Mind the socioeconomic implementation gap, Trends Ecol. Evol., 36, 972, 10.1016/j.tree.2021.08.007 Xu, 2016, Science, technology, and the politics of knowledge: The case of China’s agricultural technology demonstration centers in Africa, World Dev., 48, 82, 10.1016/j.worlddev.2016.01.003 Librán-Embid, 2020, Unmanned aerial vehicles for biodiversity-friendly agricultural landscapes - A systematic review, Sci. Total Environ., 732, 10.1016/j.scitotenv.2020.139204 Chapman, 2016, Evaluating sustainable adaptation strategies for vulnerable mega-deltas using system dynamics modelling: rice agriculture in the Mekong Delta’s An Giang Province, Sci. Total Environ., 559, 326, 10.1016/j.scitotenv.2016.02.162 Greenberg, 2021 Kehoe, 2019, Make EU trade with Brazil sustainable, Science, 364, 341, 10.1126/science.aaw8276 Treadwell, 2003, From philosophy to science: A brief history of organic horticulture in the United States, Hortscience, 38, 1009, 10.21273/HORTSCI.38.5.1009 Jones, 2021, A global database of diversified farming effects on biodiversity and yield, Sci. Data, 8, 212, 10.1038/s41597-021-01000-y Lichtenberg, 2017, A global synthesis of the effects of diversified farming systems on arthropod diversity within fields and across agricultural landscapes, Global Change Biol., 23, 4946, 10.1111/gcb.13714 Gurr, 2016, Multi-country evidence that crop diversification promotes ecological intensification of agriculture, Native Plants, 2 Tittonell, 2014, Ecological intensification of agriculture—sustainable by nature, Curr. Opin. Environ. Sustain., 8, 53, 10.1016/j.cosust.2014.08.006 Berthet, 2018, Opening design and innovation processes in agriculture: Insights from design and management sciences and future directions, Agric. Syst., 165, 111, 10.1016/j.agsy.2018.06.004 Herens, 2022, Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands, Global Food Secur., 32, 10.1016/j.gfs.2021.100592 Suldovsky, 2017, The information deficit model and climate change communication Van der Ploeg, 2019, The economic potential of agroecology: Empirical evidence from Europe, J. Rural Stud., 71, 46, 10.1016/j.jrurstud.2019.09.003 Dumont, 2021, Bridging the gap between the agroecological ideal and its implementation into practice. A review, Agron. Sustain. Dev., 41, 32, 10.1007/s13593-021-00666-3 Brun, 2021, Designing a research agenda for coupled innovation towards sustainable agrifood systems, Agric. Syst., 191, 10.1016/j.agsy.2021.103143 Belmin, 2022, Designing agroecological systems across scales: A new analytical framework, Agron. Sustain. Dev., 42, 3, 10.1007/s13593-021-00741-9 Aggarwal, 2023 Post, 2020, Scientific, sustainability and regulatory challenges of cultured meat, Nat. Food, 1, 403, 10.1038/s43016-020-0112-z Tuomisto, 2011, Environmental impacts of cultured meat production, Environ. Sci. Technol., 45, 6117, 10.1021/es200130u Eibl, 2021, Cellular agriculture: Opportunities and challenges, Annu. Rev. Food Sci. Technol., 12, 51, 10.1146/annurev-food-063020-123940 Chriki, 2020, The myth of cultured meat: A review, Front. Nutr., 7, 7, 10.3389/fnut.2020.00007 Rosa-Schleich, 2019, Ecological-economic trade-offs of diversified farming systems–a review, Ecol. Econ., 160, 251, 10.1016/j.ecolecon.2019.03.002 Guthman, 2000 Singh, 2019, Bihar governments’ efforts on agricultural extension adopting agricultural technology management approach, 177 Li, 2019, Impact of informal institutions and environmental regulations on farmers’ green production behavior: Based on survey data of 1105 households in Hubei Province, Resour. Sci., 7, 1227 Tscharntke, 2015, Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales, Conserv. Lett., 8, 14, 10.1111/conl.12110 Goldsmith, 2016, Mental representation changes the evaluation of green product benefits, Nat. Clim. Change, 6, 847, 10.1038/nclimate3019