Agriculture: sustainable crop and animal production to help mitigate nitrous oxide emissions

CS Snyder1, EA Davidson2, P Smith3, RT Venterea4
1International Plant Nutrition Institute, P.O. Box 10509, Conway, AR 72034, USA
2Woods Hole Research Center, 149 Woods Hole Road, Falmouth, MA 02540-1644, USA
3Institute of Biological and Environmental Sciences, University of Aberdeen, 23 St Machar Drive, Aberdeen, AB24 3UU, UK
4USDA-ARS, Soil and Water Management Research Unit, St. Paul, MN, 55108, USA

Tài liệu tham khảo

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