Agricultural change and resilience: Agricultural policy, climate trends and market integration in the Mexican maize system
Hallie Eakin1, Stuart Sweeney2, Amy M. Lerner3, Kirsten Appendini4, Hugo Perales5, Douglas G. Steigerwald6, Candida F. Dewes7, Frank Davenport8, Julia C. Bausch9
1School of Sustainability, Arizona State University, 800 S Cady Mall, Tempe, Arizona, 85287-5502, United States
2Department of Geography, University of California, Santa Barbara, CA, 93106-4060, United States
3Laboratorio Nacional de Ciencias de la Sostentabilidad, Instituto de Ecologia, Universidad Nacional Autónoma de México, Ciudad Universitaria, Ciudad de México, Mexico
4Centro de Estudios Demográficos, Urbanos y Ambientales (CEDUA), El Colegio de México, Carr. Picacho-Ajusco 20, Fuentes del Pedregal, Tlalpan, 010740, Ciudad de México, D.F, Mexico
5Department of Agriculture, Society and Environment, El Colegio de la Frontera Sur, San Cristóbal, Chiapas, 29290, Mexico
6Department of Economics, University of California, Santa Barbara, CA, 93106, United States
7Cooperative Institute for Research in Environmental Sciences, University of Colorado Boulder and Physical Sciences Division, NOAA/ESRL, 325 Broadway, Boulder, CO, 80305, United States
8Climate Hazards Center, Department of Geography, University of California Santa Barbara, CA 93106, United States
9Kyl Center for Water Policy, Morrison Institute of Public Policy, Arizona State University, Phoenix, AZ, 85004, United States