Advances in the stability challenges of bioactive peptides and improvement strategies

Current Research in Food Science - Tập 5 - Trang 2162-2170 - 2022
Jingyan Pei1, Xinchang Gao2, Daodong Pan1,3, Ying Hua4, Jun He1, Zhu Liu5, Yali Dang1
1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of AgroProducts, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo 315211, Zhejiang, China
2Department of Chemistry, Tsinghua University, Beijing 100084, China
3National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, 330022, Jiangxi, China
4College of Pharmaceutical Science, Zhejiang Chinese Medical University, Hangzhou, 310053, Zhejiang, China
5Zhejiang Institute for Food and Drug Control, Hangzhou, 310052, Zhejiang, China

Tài liệu tham khảo

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