Advanced tensile testing as a new tool to quantify properties of food

Current Research in Food Science - Tập 7 - Trang 100577 - 2023
Miek Schlangen1, Erik Schlangen2, Atze Jan van der Goot1
1Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands
2Microlab, Faculty of Civil Engineering and Geosciences, Delft University of Technology, Delft, The Netherlands

Tài liệu tham khảo

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