Chấp Nhận Hành Vi Hướng Tới Tiết Chế? Những Khả Năng Mới Cho Người Tiêu Dùng và Chất Thải Thực Phẩm Của Họ

Ajzen, I. (2001). Nature and operation of attitudes. Annual Review of Psychology, 52(1), 27–58. Akin, E. V. (1905). The power of habit (Senior thesis). Kansas State Agricultural College, Kansas, USA. Retrieved from http://krex.kstate.edu/dspace/bitstream/handle/2097/37762/KSUL0001ThesesSR1905AkinEV.pdf?sequence=1&isAllowed=y. Aristotel. (2003). Etica nicomahica. Bucharest: ANTET. Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen, T., & Oostindjer, M. (2015). Consumer-related food waste: Causes and potential for action. Sustainability, 7(6), 6457–6477. Audsley, E., Brander, M., Chatterton, J., Murphy-Bokern, D., Webster, C., & Williams, A. (2009). How low can we go? An assessment of greenhouse gas emissions from the UK food system and the scope to reduce them by 2050. United Kingdom: WWF-UK. https://dspace.lib.cranfield.ac.uk/handle/1826/6503. Barnett, C., Cloke, P., Clarke, N., & Malpass, A. (2005). Consuming ethics: Articulating the subjects and spaces of ethical consumption. Antipode, 37(1), 23–45. Barrows, S., & Room, R. (1991). Drinking: Behavior and belief in modern history. New York, CA: Univ of California Press. Baudrillard, J. (2016). The consumer society: Myths and structures. London: Sage. Beabout, G. R., & Echeverria, E. J. (2002). The culture of consumerism: A Catholic and personalist critique. Journal of Markets & Morality, 5(2), 339–384. Bernstad, A. (2014). Household food waste separation behavior and the importance of convenience. Waste Management, 34(7), 1317–1323. Berridge, V. (2005). Temperance: Its history and impact on current and future alcohol policy (Technical Report) (pp. 1–45). York, UK: Joseph Rowntree Foundation. http://researchonline.lshtm.ac.uk/427981/. Binyon, S. (2007). Reducing and managing waste in the food industry: Food industry sustainability best practice workshop. Food and Drinks Federation. http://www.gdalabel.org.uk/events/FDFWasteWorkshopReport.pdf. Bonne, K., & Verbeke, W. (2006). Muslim consumer’s motivations towards meat consumption in Belgium: Qualitative exploratory insights from means-end chain analysis. Anthropology of Food, 5, 2–24. Bonne, K., Vermeir, I., Bergeaud-Blackler, F., & Verbeke, W. (2007). Determinants of halal meat consumption in France. British Food Journal, 109(5), 367–386. Brown, P. M., & Cameron, L. D. (2000). What can be done to reduce overconsumption? Ecological Economics, 32(1), 27–41. Cafaro, P. J., Primack, R. B., & Zimdahl, R. L. (2006). The fat of the land: Linking American food overconsumption, obesity, and biodiversity loss. Journal of Agricultural and Environmental Ethics, 19(6), 541–561. Cai, Z.-Z., Wang, Y., Teng, Y.-L., Chong, K.-M., Wang, J.-W., Zhang, J.-W., et al. (2015). A two-step biodiesel production process from waste cooking oil via recycling crude glycerol esterification catalyzed by alkali catalyst. Fuel Processing Technology, 137, 186–193. Carlini, M., Castellucci, S., & Mennuni, A. (2017). Thermal and fluid dynamic analysis within a batch micro-reactor for biodiesel production from waste vegetable oil. Sustainability, 9(12), 2308. Cialdini, R. (2008). Psihologia persuasiunii—totul despre influentare [The Psychology of Persuasion—All about Influence]. Bucharest: BusinessTech. Corrigan, P. (1997). The sociology of consumption. London: Sage. Crowe, R., & Simon, W. (2000). Who are the ethical consumers?. Manchester: The Co-operative Bank. Dagevos, H. (2005). Consumers as four-faced creatures. Looking at food consumption from the perspective of contemporary consumers. Appetite, 45(1), 32–39. Dani, N., & Rahman, A. (2015). Malaysian Muslim women: An empirical study on principal virtues of temperance and need satisfaction. Journal of Education and Social Sciences, 1, 130–136. Deane-Drummond, C. (2008). The ethics of nature. New York: Wiley. Dreyfus, H. L., & Rabinow, P. (1983). Michel Foucault: Beyond structuralism and hermeneutics (2nd ed.). Chicago: University of Chicago Press. Duhigg, C. (2012). The power of habit: Why we do what we do in life and business. New York: Random House. Ekins, P. (1991). A sustainable consumer society: A contradiction in terms? International Environmental Affairs, 3(4), 243–258. FAO. (2011). Global food losses and food waste—Extent, causes and prevention. Rome: FAO. FAO. (2013). Food wastage footprint: Impact on natural resources (Symmary Report). Rome, Italy: FAO. http://www.fao.org/docrep/018/i3347e/i3347e.pdf. FAO. (2018). Save food: Global Initiative on Food Loss and Waste Reduction. Key facts on food loss and waste you should know! FAO. http://www.fao.org/save-food/resources/keyfindings/en/. Ferreira, M., Liz Martins, M., & Rocha, A. (2013). Food waste as an index of foodservice quality. British Food Journal, 115(11), 1628–1637. Fisk, G. (1973). Criteria for a theory of responsible consumption. The Journal of Marketing, 37, 24–31. Follows, S. B., & Jobber, D. (2000). Environmentally responsible purchase behaviour: A test of a consumer model. European Journal of Marketing, 34(5/6), 723–746. Font-i-Furnols, M., & Guerrero, L. (2014). Consumer preference, behavior and perception about meat and meat products: An overview. Meat Science, 98(3), 361–371. Franklin, B. (1986). The Autobiography of Benjamin Franklin. Pипoл Клaccик. Freestone, O. M., & McGoldrick, P. J. (2008). Motivations of the ethical consumer. Journal of Business Ethics, 79(4), 445–467. Gaiani, S., Caldeira, S., Adorno, V., Segrè, A., & Vittuari, M. (2017). Food wasters: Profiling consumers’ attitude to waste food in Italy. Waste Management, 72, 17–24. Gambrel, J. C., & Cafaro, P. (2010). The virtue of simplicity. Journal of Agricultural and Environmental Ethics, 23(1–2), 85. Gombos, S. (2015). Învăţătura Bisericii noastre despre Postul Ortodox—cu foloasele şi cu binecuvântările lui…. Lumea Credintei. Magazin Ilustrat, 2(139). http://www.lumeacredintei.com/ortodoxie-si-traire/invatatura-bisericii-noastre-despre-postul-ortodox-cu-foloasele-si-cu-binecuvantarile-lui/. Greek Orthodox Archdiocese of America. (2017). The calendar of the orthodox Church. https://www.goarch.org/-/the-calendar-of-the-orthodox-church. Accessed 14 February 2018. Hall, K. D., Guo, J., Dore, M., & Chow, C. C. (2009). The progressive increase of food waste in America and its environmental impact. PLoS ONE, 4(11), e7940. Harper, G. C., & Makatouni, A. (2002). Consumer perception of organic food production and farm animal welfare. British Food Journal, 104(3/4/5), 287–299. Harrison, R., Newholm, T., & Shaw, D. (Eds.). (2005). The ethical consumer. London: Sage. Hartwick, E. R. (2000). Towards a geographical politics of consumption. Environment and Planning A, 32(7), 1177–1192. Herman, A. (2015). Enchanting resilience: Relations of care and people–place connections in agriculture. Journal of Rural Studies, 42, 102–111. Himes, K. R. (2007). Consumerism and Christian ethics. Theological Studies, 68(1), 132–153. Hinze, C. F. (2004). What is enough? Catholic social thought, consumption, and material sufficiency. In W. Schweiker & C. Mathewes (Eds.), Having: Property and possession in religious and social life (pp. 162–188). Grand Rapids, MI: William B Eerdmans. Hursthouse, R. (1999). On virtue ethics. Oxford: Oxford University Press. Institutul National de Statistica Romania. (2013). Ce ne spune recensamantul din anul 2011 despre religie? [What does the 2011 census tell us sbout religion?]. Institutul National de Statistica Romania. http://www.insse.ro/cms/files/publicatii/pliante%20statistice/08-Recensamintele%20despre%20religie_n.pdf. Kasser, T. (2006). Materialism and its alternatives. In A life worth living: Contributions to positive psychology (pp. 200–214). New York, NY: Oxford University Press. Katsarova, I. (2016). Tackling food waste. The EU’s contribution to a global issue (Briefing No. PE 593.563). European Parliamentary Research Service. Keenan, J. F. (1995). Proposing cardinal virtues. Theological Studies, 56(4), 709–729. Kojima, R., & Ishikawa, M. (2017). Consumer willingness-to-pay for packaging and contents in Asian countries. Waste Management, 68, 724–731. Kraus, S. J. (1995). Attitudes and the prediction of behavior: A meta-analysis of the empirical literature. Personality and Social Psychology Bulletin, 21(1), 58–75. Le Ministère de l’Agriculture et de l’Alimentation. (2013). Présentation du Pacte national de lutte contre le gaspillage alimentaire. Le Ministère de l’Agriculture et de l’Alimentation. http://agriculture.gouv.fr/presentation-du-pacte-national-de-lutte-contre-le-gaspillage-alimentaire. Lebow, V. (1955). Price competition in 1955. Journal of Retailing, 31(1), 5–10. Levine, H. G. (1984). The alcohol problem in America: From temperance to alcoholism. Addiction, 79(1), 109–119. Levine, H. G. (1993). Temperance cultures: Alcohol as a problem in nordic and English-speaking cultures. In M. H. Lader, G. Edwards, & D. C. Drummond (Eds.), The nature of alcohol and drug-related problems (pp. 16–36). New York: Oxford University Press. Lichtenberg, J. (1996). Consuming because others consume. Social Theory and Practice, 22(3), 273–297. Liu, Q., Li, H., Zuo, X., Zhang, F., & Wang, L. (2009). A survey and analysis on public awareness and performance for promoting circular economy in China: A case study from Tianjin. Journal of Cleaner Production, 17(2), 265–270. Loader, B. D. (Ed.). (2007). Young citizens in the digital age: Political engagement, young people and new media. London: Routledge. Martindale, W., & Schiebel, W. (2017). The impact of food preservation on food waste. British Food Journal, 119(12), 2510–2518. McCarthy, B., & Liu, H.-B. (2017). ‘Waste not, want not’ Exploring green consumers’ attitudes towards wasting edible food and actions to tackle food waste. British Food Journal, 119(12), 2519–2531. McCloskey, D. N. (2006). Bourgeois virtue: Ethics for an age of commerce. Chicago: University of Chicago Press. McCracken, G. D. (2005). Culture and consumption. Bloomington: Indiana University Press. Meadows, D., Randers, J., & Meadows, D. (2004). Limits to growth. The 30-year update. London: Earthscan. Metcalfe, A., Riley, M., Barr, S., Tudor, T., Robinson, G., & Guilbert, S. (2012). Food waste bins: bridging infrastructures and practices. The Sociological Review, 60(2_suppl), 135–155. Nash, J. A. (1995). Toward the revival and reform of the subversive virtue: Frugality. The Annual of the Society of Christian Ethics, 15, 137–160. Notarnicola, B., Tassielli, G., Renzulli, P. A., Castellani, V., & Sala, S. (2017). Environmental impacts of food consumption in Europe. Journal of Cleaner Production, 140, 753–765. Petrescu, D. C., Petrescu-Mag, R. M., & Burny, P. (2017). Resilience to environmental pressure through quality food demand: meat consumption in Romania. Environmental Engineering & Management Journal, 16(10), 2391–2400. Petrescu-Mag, R. M., Petrescu, D. C., & Muntean, O. L. (2015). Environmental law: The dynamics of application and control processes. Environmental Policy and Law, 45(6), 310. Pfeiffer, C., Speck, M., & Strassner, C. (2017). What leads to lunch—How social practices impact (non-)sustainable food consumption/eating habits. Sustainability, 9(8), 1437. Plesu, A. (2013). Minima moralia: elemente pentru o etică a intervalului [Minima moralia: Elements for an Ethics of the in-between]. Bucharest: Humanitas. Porpino, G. (2016). Household food waste behavior: Avenues for future research. Journal of the Association for Consumer Research, 1(1), 41–51. Principato, L. (2018). Food waste at consumer level. A comprehensive literature review. Cham: Springer. Principato, L., Secondi, L., & Pratesi, C. A. (2015). Reducing food waste: An investigation on the behaviour of Italian youths. British Food Journal, 117(2), 731–748. Resnik, D. B. (2015). What is ethics in research and why is it important? National Institute of Environmental Health Sciences. https://www.niehs.nih.gov/research/resources/bioethics/whatis/index.cfm?links=false. Robinson, G. M., Guilbert, S., Tudor, T., Barr, S. W., Metcalfe, A., & Riley, M. (2013). Ethnicity, environmental behavior and environmental justice. Initial findings from research in a London borough. In R. Crocker & S. Lehmann (Eds.), Motivating change. Sustainable design and behavior in the built environment (pp. 291–314). London: Routledge. Romani, S., Grappi, S., Bagozzi, R. P., & Barone, A. M. (2018). Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste. Appetite, 121, 215–227. Room, R. (2011). Addiction and personal responsibility as solutions to the contradictions of neoliberal consumerism. Critical Public Health, 21(2), 141–151. Sandler, R. L. (2009). Character and environment: A virtue-oriented approach to environmental ethics. New York: Columbia University Press. Schanes, K., Dobernig, K., & Gözet, B. (2018). Food waste matters—A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production, 182, 978–991. Seleshe, S., Jo, C., & Lee, M. (2014). Meat consumption culture in Ethiopia. Korean Journal for Food Science of Animal Resources, 34(1), 7. Shaw, D., & Newholm, T. (2002). Voluntary simplicity and the ethics of consumption. Psychology & Marketing, 19(2), 167–185. Simon, J. L. (1996). The ultimate resource II: People, materials, and environment. Princeton: Princeton University Press. http://www.juliansimon.com/writings/Ultimate_Resource/. Sloterdijk, P. (2014). Mânie și timp. Eseu politico-psihologic [Rage and Time: A Psychopolitical Investigation]. Bucharest: Editura Art. Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite, 96, 7–17. Starr, M. A. (2009). The social economics of ethical consumption: Theoretical considerations and empirical evidence. The Journal of Socio-Economics, 38(6), 916–925. Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375–381. Stenmarck, Å., Jensen, C., Quested, T., & Moates, G. (2016). Estimates of European food waste levels (FUSION Reducing food waste through social innovation). Stockholm: Stockholm University Press. Streimikiene, D. (2015). The main drivers of environmentally responsible behaviour in Lithuanian households. Amfiteatru Economic, 17(40), 1023. Thøgersen, J. (1995). Understanding of consumer behaviour as a prerequisite for environmental protection. Journal of Consumer Policy, 18(4), 345–385. Tillich, P. (1952). The courage to be. New Haven: Yale University Press. Tudor, T., Robinson, G. M., Riley, M., Guilbert, S., & Barr, S. W. (2011). Challenges facing the sustainable consumption and waste management agendas: Perspectives on UK households. Local Environment, 16(1), 51–66. Turner, J. H. (1997). The institutional order: Economy, kinship, religion, polity, law, and education in evolutionary and comparative perspective. London: Longman Publishing Group. Veblen, T. (2017). The theory of the leisure class. New York: Routledge. Velasquez, M., Andre, C., Shanks, T., Meyer, M. J., & Meyer, M. (1987). What is ethics? Issues in Ethics, 1(1), 1–2. Vermeir, I., & Verbeke, W. (2006). Sustainable food consumption: Exploring the consumer ‘attitude–behavioral intention’ gap. Journal of Agricultural and Environmental Ethics, 19(2), 169–194. Warde, A. (1994). Consumption, identity-formation and uncertainty. Sociology, 28(4), 877–898. Watson, M., & Meah, A. (2012). Food, waste and safety: Negotiating conflicting social anxieties into the practices of domestic provisioning. The Sociological Review, 60(S2), 102–120. Wong, N., & Ahuvia, A. C. (1998). Personal taste and family face: Luxury consumption in Confucian and Western societies. Psychology & Marketing, 15(5), 423–441. Woodhouse, E. J. (2001). Curbing overconsumption: Challenge for ethically responsible engineering. IEEE Technology and Society Magazine, 20(3), 23–30. Zwart, H. (2000). A short history of food ethics. Journal of Agricultural and Environmental Ethics, 12(2), 113–126.