Adolescents’ attitudes about and consumption of low-fat foods: associations with sex and weight-control behaviors

Dietz, 1998, Health consequences of obesity in youth, Pediatrics, 101, 518, 10.1542/peds.101.S2.518 Sorof, 2002, Obesity hypertension in children, Hypertension, 40, 441, 10.1161/01.HYP.0000032940.33466.12 1997 Ogden, 2002, Prevalence and trends in overweight among US children and adolescents, 1999–2000, JAMA, 288, 1728, 10.1001/jama.288.14.1728 2000 2001 Hill, 2000, Dietary fat intake and regulation of energy balance, J Nutr, 130, 284S, 10.1093/jn/130.2.284S Barlow, 2002, Treatment of child and adolescent obesity, Pediatrics, 110, 229, 10.1542/peds.110.S1.229 McCrory, 2000, Dietary determinants of energy intake and weight regulation in healthy adults, J Nutr, 130, 276S, 10.1093/jn/130.2.276S Kennedy, 2001, Assessment of the effect of fat-modified foods on diet quality in adults, 19–50 years, using data from the Continuing Survey of Food Intake by Individuals, J Am Diet Assoc, 101, 455, 10.1016/S0002-8223(01)00116-X Lawton, 1998, A medium-term intervention study on the impact of high- and low-fat snacks varying in sweetness and fat content, Br J Nutr, 80, 149, 10.1017/S0007114598001056 Bandini, 1999, Comparison of high-calorie, low-nutrient-dense food consumption among obese and non-obese adolescents, Obes Res, 7, 438, 10.1002/j.1550-8528.1999.tb00431.x Fox, 2001 Dwyer, 1995, The School Nutrition Dietary Assessment Study, Am J Clin Nutr, 61, 173S, 10.1093/ajcn/61.1.173S 2001 Wechsler, 2001, Food service and foods and beverages available at school, J Sch Health, 71, 313, 10.1111/j.1746-1561.2001.tb03509.x Dausch, 1995, Correlates of high-fat/low-nutrient-dense snack consumption among adolescents, Am J Health Promot, 10, 85, 10.4278/0890-1171-10.2.85 French, 2003, Food environment in secondary schools, Am J Public Health, 93, 1161, 10.2105/AJPH.93.7.1161 2000 1997, Guidelines for school health programs to promote lifelong healthy eating, J Sch Health, 67, 9, 10.1111/j.1746-1561.1997.tb06289.x Alexander, 1995, Use of reduced-calorie/reduced-fat foods by young adults, Appetite, 25, 217, 10.1006/appe.1995.0057 Smith, 2001, Reliability and validity of the Child and Adolescent Trial for Cardiovascular Health (CATCH) food checklist, J Am Diet Assoc, 101, 635, 10.1016/S0002-8223(01)00161-4 Youth Risk Behavior Surveillance System (YRBSS). Information available: http://www.cdc.gov/nccdphp/dash/yrbs/index.htm. Accessed September 13, 2002 Nowak, 1996, Gender differences in food-related concerns, beliefs and behaviours of north Queensland adolescents, J Paediatr Child Health, 32, 424, 10.1111/j.1440-1754.1996.tb00943.x Shannon, 2002, Food choice among high school students, J Sch Health, 72, 229, 10.1111/j.1746-1561.2002.tb07335.x French, 1999, Cognitive and demographic correlates of low-fat vending snack choices among adolescents and adults, J Am Diet Assoc, 99, 471, 10.1016/S0002-8223(99)00117-0 French, 1995, Dieting behaviors and weight change history in female adolescents, Health Psychol, 14, 548, 10.1037/0278-6133.14.6.548 Nowak, 1998, The weight-conscious adolescent, J Adolesc Health, 23, 389, 10.1016/S1054-139X(97)00263-2 Story, 2002, Individual and environmental influences on adolescent eating behaviors, J Am Diet Assoc, 102, S40, 10.1016/S0002-8223(02)90421-9