Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats

Neurobiology of Learning and Memory - Tập 94 Số 2 - Trang 214-219 - 2010
Khalid Touzani1, Richard J. Bodnar2,3, Anthony Sclafani4,1,3
1Department of Psychology, Brooklyn College, City University of New York, NY, USA
2Department of Psychology, Queens College, City University of New York, NY, USA
3Neuropsychology Doctoral Subprograms, Graduate Center, City University of New York, NY, USA
4Cognition, Brain and Behavior, City University of New York, NY, USA

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