Abustracts from japanese journal of hygiene (Nihon Eiseigaku Zasshi) Vol.54 No.4
Kanehisa Morimoto1, Masahiro Toda2, Chang-Nian Wei3, Hiroyuki Yonemitsu4, Koichi Harada3, Takashi Miyakita3, Shoko Omori3, Tatsuya Miyabayashl5, Atsushi Ueda3, Yoshiko Matsuoka Kameyama6, Chaoying Ju7, Toshihiko Satoh7, Jun Kagawa7, Shoichi Kaneko7, Hidetsugu Kobayashi8, Shinichi Demura9, Fumio Goshi10, Masaki Minami11, Yoshinori Nagasawa12, Susumu Sato13, Toshihiko Kishida14,15, Ryoichi Inaba15, Hirotoshi Iwata15
1Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine, Osaka
2Department of Social and Environmental Medicine, Osaka
3Department of Hygiene, Kumamoto university School of Medicine, Kumamoto
4Kumamoto Kinoh Hospital, Kumamoto
5Kumamoto Gakuen University, Kumamoto
6Department of Food and Nutrition, University of Shizuoka, Hamamatsu College, Hamamatsu
7Department of Hygiene and Public Health, Tokyo Women’s Medical University, Tokyo
8Fukui National College of Technology, Sabae
9Faculty of Education, Kanazawa University, Kanazawa
10Miyagi Gakuin Women’s Junior College, Sendai
11Kanazawa college of Art, Kanazawa
12Akita Prefectural College of Agriculture, Akita
13Kanazawa Institute of Technology, Kanazawa
14Gifu-shi Public Health Center, Gifu
15Department of Hygiene, Gifii University School of Medcine, Gifu
Thông tin
Thông tin xuất bản
Environmental Health and Preventive Medicine
Tập 4
224-229
Thông tin tác giả