A tough, stretchable, and extensively sticky hydrogel driven by milk protein

Polymer Chemistry - Tập 9 Số 19 - Trang 2617-2624
Jianyu Xu1,2,3,4, Ziwen Fan1,2,3,5, Lijie Duan1,2,3,5, Guanghui Gao1,2,3,4
1Changchun 130012
2Changchun University of Technology
3China
4School of Chemical Engineering, Changchun University of Technology, Changchun, 130012, China
5School of Chemistry and Life Science, Changchun University of Technology, Changchun, 130012, China

Tóm tắt

A tough and adhesive hydrogel assisted by milk protein was proposed, which could adhere to diverse surfaces of various materials.

Từ khóa


Tài liệu tham khảo

Löwenberg, 2017, Acc. Chem. Res., 50, 723, 10.1021/acs.accounts.6b00584

M. Cully , Regenerative medicine, https://www.nature.com/articles/nrrheum.2013.9

Hong, 2015, Adv. Mater., 27, 4035, 10.1002/adma.201501099

Annabi, 2013, Biochem. Eng. J., 77, 110, 10.1016/j.bej.2013.05.006

Larson, 2016, Science, 351, 1071, 10.1126/science.aac5082

Han, 2017, Small, 13, 1601916, 10.1002/smll.201601916

Annabi, 2013, Biochem. Eng. J., 77, 110, 10.1016/j.bej.2013.05.006

Langer, 2004, Nature, 428, 487, 10.1038/nature02388

Liao, Adv. Funct. Mater., 10.1002/adfm.201703852

Yuk, 2016, Nat. Mater., 15, 190, 10.1038/nmat4463

Wu, 2013, Macromol. Biosci., 13, 59, 10.1002/mabi.201200362

Lin, 2007, Proc. Natl. Acad. Sci. U. S. A., 104, 3782, 10.1073/pnas.0607852104

Brubaker, 2011, Biomacromolecules, 12, 4326, 10.1021/bm201261d

Guvendiren, 2008, Biomacromolecules, 9, 122, 10.1021/bm700886b

Kim, 2014, Biomacromolecules, 15, 1579, 10.1021/bm4017308

Han, 2017, NPG Asia Mater., 9, e372, 10.1038/am.2017.33

Han, 2017, ACS Nano, 11, 2561, 10.1021/acsnano.6b05318

Liu, 2017, ACS Appl. Mater. Interfaces, 9, 17645, 10.1021/acsami.7b04832

Liu, 2017, Adv. Funct. Mater., 27, 10.1002/adfm.201703132

Gil, 2017, J. Controlled Release, 267, 119, 10.1016/j.jconrel.2017.04.009

Phan, 2017, Biomater. Sci., 5, 2285, 10.1039/C7BM00707H

Jonker, 2012, Chem. Mater., 24, 759, 10.1021/cm202640w

Delahaije, 2016, J. Agric. Food Chem., 64, 4362, 10.1021/acs.jafc.6b00816

Nishinari, 2014, Food Hydrocolloids, 39, 301, 10.1016/j.foodhyd.2014.01.013

Clark, 2001, Food Hydrocolloids, 15, 383, 10.1016/S0268-005X(01)00042-X

Rheological and Morphological Comparison of Thermal and Hydrostatic Pressure-Induced Filamentous Myosin Gels - Iwasaki - 2005 - Journal of Food Science - Wiley Online Library, https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2005.tb11472.x

Lefèvre, 2000, Biopolymers, 54, 578, 10.1002/1097-0282(200012)54:7<578::AID-BIP100>3.0.CO;2-2

Dalgleish, 2012, Annu. Rev. Food Sci. Technol., 3, 449, 10.1146/annurev-food-022811-101214

Dickinson, 2001, Colloids Surf., B, 20, 197, 10.1016/S0927-7765(00)00204-6

Mezzenga, 2013, Rep. Prog. Phys., 76, 046601, 10.1088/0034-4885/76/4/046601

Horne, 2006, Curr. Opin. Colloid Interface Sci., 11, 148, 10.1016/j.cocis.2005.11.004

Annabi, 2017, Biomaterials, 139, 229, 10.1016/j.biomaterials.2017.05.011

Han, 2017, NPG Asia Mater., 9, e372, 10.1038/am.2017.33

Matos-Pérez, 2012, J. Am. Chem. Soc., 134, 9498, 10.1021/ja303369p

Ma, 2016, ACS Appl. Mater. Interfaces, 8, 29220, 10.1021/acsami.6b10912

Hyun, 2002, J. Non-Newtonian Fluid Mech., 107, 51, 10.1016/S0377-0257(02)00141-6

Lin, 2007, Proc. Natl. Acad. Sci. U. S. A., 104, 3782, 10.1073/pnas.0607852104

Bundy, 2000, J. Mater. Sci. Mater. Med., 11, 517, 10.1023/A:1008965926086

Moretti, 2005, J. Biomech., 38, 1846, 10.1016/j.jbiomech.2004.08.021

Thông tin
Thông tin xuất bản

Polymer Chemistry

Tập 9 Số 19

2617-2624

Thông tin tác giả