Nội dung được dịch bởi AI, chỉ mang tính chất tham khảo
Đánh giá theo thời gian về sự thay đổi trong việc sinh ra các loài oxy phản ứng và hệ thống phòng thủ chống oxi hóa ở lúa mì trồng thủy canh trong phản ứng với ion chì (Pb2+)
Tóm tắt
Chúng tôi đã khảo sát tác động của Pb2+ (8 và 40 mg l−1) đến sự sinh ra các loài oxy phản ứng và sự thay đổi trong các enzyme chống oxi hóa ở lúa mì được trồng thủy canh sau 24, 72 và 120 giờ tiếp xúc. Độ độc của Pb2+ thể hiện rõ hơn trên sự phát triển của rễ, và nó tương quan với việc tích lũy Pb lớn hơn ở rễ. Sự tiếp xúc với Pb (40 mg l−1) làm gia tăng nội dung anion superoxide, H2O2, và MDA trong rễ lúa mì lần lượt là 1.9- đến 2.2 lần, 56–255%, và 41–90% so với đối chứng. Sự suy giảm tính toàn vẹn của màng tế bào do Pb gây ra được khẳng định bởi sự gia tăng rò rỉ điện giải và định vị hóa histochemical in vivo. Hoạt động của các enzyme thu gom như superoxide dismutases và catalases đã tăng lên trong rễ lúa mì điều trị Pb từ 1.4 đến 5.7 lần so với nhóm đối chứng. Ngược lại, hoạt động của ascorbate và guaiacol peroxidases cũng như glutathione reductases đã giảm đáng kể, cho thấy sự không liên quan của chúng trong quá trình giải độc. Nghiên cứu kết luận rằng tổn thương oxy hóa do Pb2+ gây ra ở rễ lúa mì liên quan đến việc tích lũy H2O2 lớn hơn và sự hoạt động không còn của các enzyme thu gom liên quan.
Từ khóa
#Pb2+ #oxy phản ứng #enzyme chống oxi hóa #lúa mì thủy canh #độc tính chìTài liệu tham khảo
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