A review of plant-derived essential oils in ruminant nutrition and production
Tóm tắt
Từ khóa
Tài liệu tham khảo
Acamovic, 2005, Biochemistry of plant secondary metabolites and their effects in animals, Proc. Nutr. Soc., 64, 403, 10.1079/PNS2005449
Ando, 2003, Effect of peppermint feeding on the digestibility, ruminal fermentation and protozoa, Livest. Prod. Sci., 82, 245, 10.1016/S0301-6226(03)00012-5
Beauchemin, 2006, Methane emissions from beef cattle: Effects of fumaric acid, essential oil, and canola oil, J. Anim. Sci., 84, 1489, 10.2527/2006.8461489x
Benchaar, 2005, Effects of cinnamaldehyde, yucca saponins extract and condensed tannins on fermentation characteristics, and ciliate protozoal populations in the rumen of lactating dairy cows, J. Dairy Sci., 83, 304
Benchaar, 2006, Effects of monensin and increasing dose levels of a mixture of essential oil compounds on intake, digestion and growth performance of beef cattle, Can. J. Anim. Sci., 86, 91
Benchaar, 2006, Effects of addition of essential oils and monensin premix on digestion, ruminal fermentation, milk production and milk composition in dairy cows, J. Dairy Sci., 89, 4352, 10.3168/jds.S0022-0302(06)72482-1
Benchaar, 2007, Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage, J. Dairy Sci., 90, 886, 10.3168/jds.S0022-0302(07)71572-2
Bode, 2003, Possibility of bacterial recruitment of plant genes associated with the biosynthesis of secondary metabolites, Plant Physiol., 132, 1153, 10.1104/pp.102.019760
Borchers, 1965, Proteolytic activity of rumen fluid in vitro, J. Anim. Sci., 24, 1033, 10.2527/jas1965.2441033x
Broderick, 1979, Chemical inhibition of amino acid deamination by ruminal microbes in vitro, J. Anim. Sci., 49, 1101, 10.2527/jas1979.4941101x
Burt, 2003, Antibcaterial activity of selected plant essential oils against Escherichia coli O157:H7, Lett. Appl. Microbiol., 36, 162, 10.1046/j.1472-765X.2003.01285.x
Burt, 2004, Essential oils: Their antibacterial properties and potential applications in foods—a review, Int. J. Food Microb., 94, 223, 10.1016/j.ijfoodmicro.2004.03.022
Busquet, 2005, Effects of cinnamaldehyde and garlic oil on rumen microbial fermentation in a dual flow continuous culture, J. Dairy Sci., 88, 2508, 10.3168/jds.S0022-0302(05)72928-3
Busquet, 2005, Effect of garlic oil and four of its compounds on rumen microbial fermentation, J. Dairy Sci., 88, 4393, 10.3168/jds.S0022-0302(05)73126-X
Busquet, 2005, Screening for the effects of natural plant extracts and secondary plant metabolites on rumen microbial fermentation in continuous culture, Anim. Feed Sci. Technol., 123, 597, 10.1016/j.anifeedsci.2005.03.008
Busquet, 2006, Plant extracts affect in vitro rumen microbial fermentation, J. Dairy Sci., 89, 761, 10.3168/jds.S0022-0302(06)72137-3
Canillac, 1996, Comportement de Listeria monocytogenes en présence d’huile essentielle de sapin et de pin, Sci. Alimen., 16, 403
Canillac, 2001, Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphlococcus aureus and coliform bacteria, Food Microbiol., 18, 261, 10.1006/fmic.2000.0397
Cardozo, 2004, Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture, J. Anim. Sci., 82, 3230, 10.2527/2004.82113230x
Cardozo, 2005, Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle, J. Anim. Sci., 83, 2572, 10.2527/2005.83112572x
Cardozo, 2006, Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet, J. Anim. Sci., 84, 2801, 10.2527/jas.2005-593
Castillejos, 2005, Effects of a specific blend of essential oil compounds and the type of diet on rumen microbial fermentation and nutrient flow from a continuous culture system, Anim. Feed Sci. Technol., 119, 29, 10.1016/j.anifeedsci.2004.12.008
Castillejos, 2006, Effect of essential oils active compounds on rumen microbial fermentation and nutrient flow in in vitro systems, J. Dairy. Sci., 89, 2649, 10.3168/jds.S0022-0302(06)72341-4
Castillejos, 2007, Effects of dose and adaptation time of a specific blend of essential oils compounds on rumen fermentation, Anim. Feed Sci. Technol., 132, 186, 10.1016/j.anifeedsci.2006.03.023
Carson, 2002, Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assays and electron microscopy, Antimicrob. Agents Chemoth., 46, 1914, 10.1128/AAC.46.6.1914-1920.2002
Chao, 2000, Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses, J. Essent. Oil Res., 12, 639, 10.1080/10412905.2000.9712177
Cosentino, 1999, In vitro antimicrobial activity and chemical composition of Sardinian thymus essential oil, Lett. Appl. Microbiol., 29, 130, 10.1046/j.1472-765X.1999.00605.x
Dean, 1987, Antibacterial properties of plant essential oils, Int. J. Food Microbiol., 5, 165, 10.1016/0168-1605(87)90034-1
Delaquis, 2002, Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils, Int. J. Food Microbiol., 74, 101, 10.1016/S0168-1605(01)00734-6
Dorman, 2000, Antimicrobial agents from plants: antibacterial activity of plant volatile oils, J. Appl. Microbiol., 88, 308, 10.1046/j.1365-2672.2000.00969.x
Elgayyar, 2001, Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms, J. Food Prot., 64, 1019, 10.4315/0362-028X-64.7.1019
Evans, 2000, Effects of thymol on ruminal microorganisms, Curr. Microbiol., 41, 336, 10.1007/s002840010145
FDA, 2004. Food and Drug Administration of the US, 21 CFR 184. Online. Available at: http://www.cfsan.fda.gov/eafus.html.
Fraser, 2007, Assessment of the effects of cinnamon leaf oil on rumen microbial fermentation using two continuous culture systems, J. Dairy Sci., 90, 2315, 10.3168/jds.2006-688
Friedman, 2004, Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice, J. Agric. Food Chem., 52, 6042, 10.1021/jf0495340
García-González, 2005, Effects of the addition of some medicinal plants on methane production in a rumen simulating fermentor (RUSITEC), 444
Greathead, 2003, Plant and plant extract for improving animal productivity, Proc. Nutr. Soc., 62, 279, 10.1079/PNS2002197
Harfoot, 1988, Lipid metabolism in the rumen, 285
Helander, 1998, Characterization of the action of selected essential oil components on Gram negative bacteria, J. Agric. Food Chem., 46, 3590, 10.1021/jf980154m
Hosoda, 2005, Influence of Menthaxpiperita L. (peppermint) supplementation on nutrient digestibility and energy metabolism in lactating dairy cows, Asian-Aust. J. Anim. Sci., 18, 1721, 10.5713/ajas.2005.1721
Hristov, 1999, Effect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers, J. Anim. Sci., 77, 2554, 10.2527/1999.7792554x
Ivan, 1992, Effect of bentonite on wool growth and nitrogen metabolism in fauna-free and faunated sheep, J. Anim. Sci., 70, 3194, 10.2527/1992.70103194x
Ivan, 2000, Effects of Isotricha, Dasytricha, Entodinium, and total fauna on ruminal fermentation and duodenal flow in wethers fed different diets, J. Dairy Sci., 83, 776, 10.3168/jds.S0022-0302(00)74940-X
Kamra, 2005, Inhibition of ruminal methanogenesis by tropical plants containing secondary plant compounds, 102
Lambert, 2001, A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol, J. Appl. Microbiol., 91, 453, 10.1046/j.1365-2672.2001.01428.x
Lapierre, 2005, The route of absorbed nitrogen into milk protein, Anim. Sci., 80, 11, 10.1079/ASC41330011
Martínez, 2006, Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production, J. Agric. Food Chem., 54, 6598, 10.1021/jf060985p
McIntosh, 2003, Effects of essential oils on ruminal microorganisms and their protein metabolism, Appl. Environ. Microbiol., 69, 5011, 10.1128/AEM.69.8.5011-5014.2003
McGuffey, 2001, Ionophores for dairy cattle: Current status and future outlook, J. Dairy Sci., 84 (E. Suppl.), E194, 10.3168/jds.S0022-0302(01)70218-4
Min, 2002, Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep, Can. J. Microbiol., 48, 911, 10.1139/w02-087
Mohammed, 2004, Effect of Japanese horseradish oil on methane production and ruminal fermentation in vitro and in steers, J. Anim. Sci., 82, 1839, 10.2527/2004.8261839x
Molero, 2004, Effects of a specific blend of essential oil compounds on dry matter and crude protein degradability in heifers fed diets with different forage to concentrate ratios, Anim. Feed Sci. Technol., 114, 91, 10.1016/j.anifeedsci.2003.11.011
Mourey, 2002, Anti-listeria monocytogenes activity of essential oils components of conifers, Food Control, 13, 289, 10.1016/S0956-7135(02)00026-9
Nagy, 1968, Antibacterial action of essential oils of Artemisia as an ecological factor. II. Antibacterial action of the volatile oils of Artemisia tridentata (big sagebrush) on bacteria from the rumen of mule deer, Appl. Microbiol., 16, 441, 10.1128/AEM.16.3.441-444.1968
Newbold, 2004, Effects of a specific blend of essential oil compounds on rumen fermentation, Anim. Feed Sci. Technol., 114, 105, 10.1016/j.anifeedsci.2003.12.006
Newbold, 2006, New feed additives for ruminants—a European perspective, 81
Nikaido, 1994, Prevention of drug access to bacterial targets: permeability barriers and active efflux, Science, 264, 382, 10.1126/science.8153625
Oh, 1967, Effect of various essential oils isolated from Douglas Fir Needles upon sheep and deer rumen microbial activity, Appl. Microbiol., 15, 777, 10.1128/AEM.15.4.777-784.1967
Oh, 1968, Comparison of rumen microbial inhibition resulting from various essential oils isolated from relative unpalatable plant species, Appl. Microbiol., 16, 39, 10.1128/AEM.16.1.39-44.1968
Olson, 2004, Update on Cryptosporidium and Giardia infections in cattle, Trends Parsitol., 20, 185, 10.1016/j.pt.2004.01.015
Oussalah, 2007, Inhibitory effects of selected essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes, Food Control, 18, 414, 10.1016/j.foodcont.2005.11.009
Panizzi, 1993, Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae, J. Ethnopharmacol., 39, 167, 10.1016/0378-8741(93)90032-Z
Patra, 2005, Effect of spices on rumen fermentation, methanogenesis and protozoa counts in in vitro gas production test, 115
Penalver, 2005, Antimicrobial activity of five essential oils against strains of the Enterobacteriaceae family, APMIS, 113, 1, 10.1111/j.1600-0463.2005.apm1130101.x
Puupponen-Pimiä, 2001, Antimicrobial properties of phenolic compounds from berries, J. Appl. Microbiol., 90, 494, 10.1046/j.1365-2672.2001.01271.x
Rafii, 2007, Comparison of essential oils from three plants for enhancement of antimicrobial activity of nitrofurantion against enterobacteria, Chemotherapy, 53, 21, 10.1159/000098246
Rossi, J., 1994. Composition pour améliorer la digestibilité des aliments destinés aux animaux ruminants. Demande de brevet européen. EP 0,630,577,A1.
Russell, 1988, Enrichment and isolation of a ruminal bacterium with a very high specific activity of ammonia production, App. Environ. Microbiol., 54, 872, 10.1128/AEM.54.4.872-877.1988
Santiesteban-Lopez, 2007, Suceptibility of food-borne bacteria to binary combinations of antimicrobials selected aw and pH, J. Appl. Microbiol., 102, 486, 10.1111/j.1365-2672.2006.03092.x
Simon, 1990, Essential oils and culinary herbs
Sivropoulou, 1996, Antimicrobial and cytotoxic activities of Origanum essential oils, J. Agric. Food Chem., 44, 1202, 10.1021/jf950540t
Skandamis, 2001, Inhibition of oregano essential oil and EDTA on Escherichia coli O157:H7, Italian J. Food Sci., 13, 65
Trombetta, 2005, Mechanisms of antibacterial action of three monoterpenes, Antimicrob. Agents Chemother., 49, 2474, 10.1128/AAC.49.6.2474-2478.2005
Ultee, 1999, Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus, Appl. Environ. Microbiol., 65, 4606, 10.1128/AEM.65.10.4606-4610.1999
Ultee, 2002, The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus, Appl. Environ. Microbiol., 68, 1561, 10.1128/AEM.68.4.1561-1568.2002
Vidal, 2007, Giardia lamblia: the effects of extracts and fractions from Mentha×piperita Lin. (Lamiaceae) on trophozoites, Exp. Parastiol., 115, 25, 10.1016/j.exppara.2006.05.001
Wallace, 1994, Influence of Yucca schidigera extract on ruminal ammonia concentrations and ruminal microorganisms, Appl. Environ. Microbiol., 60, 762, 10.1128/AEM.60.6.1762-1767.1994
Wallace, 2004, Antimicrobial properties of plant secondary metabolites, Proc. Nutr. Soc., 63, 621, 10.1079/PNS2004393
Wang, 1996, Effects of condensed tannins upon the performance of lambs grazing Lotus corniculatus and lucerne (Medicago sativa), J. Agric. Sci. (Camb.), 126, 87, 10.1017/S0021859600088833
Wang, 2000, In vitro effects of steroidal saponins from Yucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation, J. Sci. Food Agric., 80, 2114, 10.1002/1097-0010(200011)80:14<2114::AID-JSFA755>3.0.CO;2-0
Williams, 1992
Yang, 2006, Effect of monensin and essential oil on feed intake, milk yield and composition of lactating dairy cows, Can. J. Anim. Sci., 86, 598