A review of European research on consumer response to nutrition information on food labels

Journal of Public Health - Tập 15 Số 5 - Trang 385-399 - 2007
Klaus G. Grunert1, Josephine Wills2
1MAPP-Centre for Research on Customer Relations in the Food Sector, University of Aarhus, Haslegaardsvej 10, 8210, Aarhus V, Denmark
2EUFIC-European Food Information Council, Rue Guimard 19, 1040, Brussels, Belgium

Tóm tắt

Từ khóa


Tài liệu tham khảo

Baltas G (2001) Nutrition labeling: issues and policies. Eur J Marketing 35:708–721

Bettman JR (1979) An information processing theory of consumer choice. Addison-Wesley, Reading, MA

Bettman J, Luce MF, Payne JW (1998) Constructive consumer choice processes. J Consumer Res 25:187–217

Biehal G, Chakravarti D (1983) Information accessibility as a moderator of consumer choice. J Consumer Res 10:1–14, June

Bryman A, Bell E (2003) Business research methods. Oxford University Press, Oxford

Cowburn G, Stockley L (2005) Consumer understanding and use of nutrition labeling: a systematic review. Public Health Nutr 8:21–28

Dickson PR, Sawyer AG (1990) The price knowledge and search of supermarket shoppers. J Marketing 54(3):42–53

Drichoutis AC, Lazaridis P, Nayga RM (2006) Consumers’ use of nutritional labels: a review of research studies and issues. Acad Marketing Sci Rev, no. 9. Available http://www.amsreview.org/articles/drichoutis09-2006.pdf

Eagly AH, Chaiken S (1993) The psychology of attitudes. Harcourt Brace College Publishers, Fort Worth, TX

Engel JF, Kollat DT, Blackwell RD (1968) Consumer behavior. Holt, Rinehart & Winston, New York

European Heart Network (2003) A systematic review of the research on consumer understanding of nutrition labeling. European Heart Network, Brussels

Grunert KG (1996) Automatic and strategic processes in advertising effects. J Marketing 60(4):88–101

Grunert KG, Grunert SC (1995) Measuring subjective meaning structures by the laddering method: theoretical considerations and methodological problems. Int J Res Marketing 12:209–225

Kardes FR, Posavac SS, Cronley ML (2004) Consumer inference: a review of processes, bases, and judgment contexts. J Consumer Psychol 14(3):230–256

Kremers SPJ, de Bruijn GJ, Visscher TLS, van Mechelen W, de Vries NK, Brug J (2006) Environmental influences on energy balance-related behaviors: a dual-process view. Int J Behav Nutr Phys Activity 3:9

Lavidge RJ, Steiner GA (1961) A model for predictive measurements of advertising effectiveness. J Marketing 25(4):59–62

Lin CTJ, Lee JY, Yen ST (2004) Do dietary intakes affect search for nutrient information on food labels? Soc Sci Med 59:1955–1967

McGuire WJ (1985) Attitudes and attitude change. In: Lindzey G, Aronson E (eds) The handbook of social psychology, Vol. 2, 3rd edn. Random House, New York, pp 233–346

Peter JP, Olson JC, Grunert KG (1999) Consumer behaviour and marketing strategy. McGraw-Hill, Maidenhead

Petty RE, Cacioppo JT (1981) Attitudes and persuasion: classic and contemporary approaches. Brown, Dubuque, IO

Petty RE, Cacioppo JT (1986) Communication and persuasion: central and peripheral routes to attitude change. Springer, New York

Pieters R, Warlop L (1999) Visual attention during brand choice: the impact of time pressure and task motivation. Int J Res Marketing 16:1–16

Solomon M, Bamossy G, Askegaard S, Hogg MK (2006) Consumer behaviour, a European perspective, 3rd edn. Prentice Hall, Harlow

Weaver D, Finke M (2003) The relationship between the use of sugar content information on nutrition labels and the consumption of added sugars. Food Policy 28:213–219