A protocol combining breath testing and ex vivo fermentations to study the human gut microbiome
Laura Payling1,2,3, Nicole C. Roy2,4,5,6, Karl Fraser2,3,6, Simon M. Loveday2,3, Ian M. Sims7, Peter H. Janssen3, Stefan J. Hill8, Laura G. Raymond8, Warren C. McNabb2,6
1School of Food and Advanced Technology, Massey University, Palmerston North 4410, New Zealand
2Riddet Institute, Massey University, Palmerston North 4410, New Zealand
3Food and Bio-Based Products, AgResearch Limited, Tennent Drive, Palmerston North 4410, New Zealand
4Department of Nutrition, University of Otago, Dunedin 9016, New Zealand
5Liggins Institute, The University of Auckland, Auckland 1023, New Zealand
6High-Value Nutrition National Science Challenge, Auckland 1023, New Zealand
7Ferrier Research Institute, Victoria University of Wellington, Wellington 5010, New Zealand
8Advanced Chemical Characterisation, Scion, Te Papa Tipu Innovation Park, Rotorua 3010, New Zealand