A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film

International Journal of Biological Macromolecules - Tập 204 - Trang 386-396 - 2022
Peiqiong You1, Lin Wang2,3, Ning Zhou1, Ying Yang1, Jie Pang1
1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China
2Center for Nano and Micro Mechanics, Tsinghua University, Beijing 100084, China
3Institute of Superlubricity Technology, Research Institute of Tsinghua University in Shenzhen, Shenzhen 518057, China

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