A novel ACE inhibitory peptide derived from alkaline hydrolysis of ostrich (Struthio camelus) egg white ovalbumin
Siriporn Khueychai1,2, Nisachon Jangpromma2,3, Kiattawee Choowongkomon4, Anupong Joompang1,2, Sakda Daduang2,5, Mongkol Vesaratchavest6, Wisarut Payoungkiattikun2, Shinjiro Tachibana7, Sompong Klaynongsruang1,2
1Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand
2Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand
3Department of Integrated Science, Forensic Science Program, Faculty of Science, Khon Kaen University, Khon Kaen, 40002, Thailand
4Department of Biochemistry, Faculty of Science, Kasetsart University, Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand
5Division of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen 40002, Thailand
6Department of Research and Development, Betagro Science Center Co. Ltd., Klong Luang, Pathumthani 12120, Thailand
7Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213, Japan
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Thông tin xuất bản
Process Biochemistry
Tập 73
235-245
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