A model of historical development and future trends of Italian cuisine in America

International Journal of Hospitality Management - Tập 29 - Trang 549-558 - 2010
Angelo Camillo1, Woo Gon Kim2, Patrick J. Moreo3, Bill Ryan4
1Daniels College of Business, University of Denver, 2044 E. Evans Avenue, Office # 330, Denver, CO 80208, United States
2International Center for Hospitality Research, Dedman School of Hospitality, The College of Business Florida State University, 288 Champions Way, UCB 4116, P.O. Box 3062541, Tallahassee, FL 32306-2541, United States
3Food and Beverage Management Department, William F. Harrah College of Hotel Administration, University of Nevada, 4505 Maryland Parkway, Las Vegas, NV 89154-6022, United States
4School of Hotel and Restaurant Administration, Oklahoma State University, 210 HESW, Stillwater, OK 74078, United States

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