A laboratory study on extracting active ingredients from scrophularia striata boiss using ultrasound-assisted supercritical fluid extraction technique

Chea, 2009, Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber, J. Eng., 92, 403 Da Porto, 2009, Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: comparison with conventional hydro-distillation, Ultrason Sonochem, 16, 795, 10.1016/j.ultsonch.2009.03.010 da Silva, 2016, Supercritical fluid extraction of bioactive compounds, TrAC Trend. Anal. Chem., 76, 40, 10.1016/j.trac.2015.11.013 Fanny, 2012, Solvent-free ultrasound-assisted extraction of lipids from fresh microalgae cells a green, clean and scalable process, Bioresour. Technol., 114, 457, 10.1016/j.biortech.2012.02.096 Gallego, 2019, Sub- and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae – An update, TrAC Trend. Anal. Chem., 198, 10.1016/j.trac.2019.04.030 Garcia-Noguera, 2010, Dual-stage sugar substitution in strawberries with a Stevia-based sweetener, Innovat. Food Sci. Emerg. Technol., 11, 225, 10.1016/j.ifset.2009.07.001 Herrero, 2015, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction, TrAC Trend. Anal. Chem., 71, 26, 10.1016/j.trac.2015.01.018 Honarvar, 2013, Mathematical modeling of supercritical fluid extraction of oil from canola and sesame seeds, Brazilian J. Chem. Eng., 30, 159, 10.1590/S0104-66322013000100018 Karki, 2010, Enhancing protein and sugar release from defatted soy flakes using ultrasound technology, J. Food Eng., 96, 270, 10.1016/j.jfoodeng.2009.07.023 Khaw, 2017, Solvent supercritical fluid technologies to extract bioactive compounds from natural sources: a review, Molecules, 22, 1186, 10.3390/molecules22071186 Kuijpers, 2020, Calorimetric study of the energy efficiency for ultrasound-induced radical formation, Ultrasonics, 40, 675, 10.1016/S0041-624X(02)00197-X Li, 2004, High intensity ultrasound-assisted extraction of oil from soybeans, Food Res. Int., 37, 731, 10.1016/j.foodres.2004.02.016 Liu, 2020, Ultrasound-assisted supercritical CO2 extraction of cucurbitacin E from Iberis amara seeds, Ind. Crops. Prod., 145, 10.1016/j.indcrop.2020.112093 Luca Losacco, 2019, Supercritical fluid chromatography – Mass spectrometry: recent evolution and current trends, TrAC Trend. Anal. Chem., 118, 731, 10.1016/j.trac.2019.07.005 Ma, 2009, Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound, Ultrason Sonochem, 16, 57, 10.1016/j.ultsonch.2008.04.012 Makino, 1982, Chemical effects of ultrasound on aqueous solutions. Evidence for hydroxyl and hydrogen free radicals (cntdot. OH and .cntdot. H) By spin trapping, J. Chem. Soc., 104, 3537, 10.1021/ja00376a064 Naguleswaran, 2009, Dry milling of field pea (Pisum sativum L.) groats prior towet fractionation influences the starch yield and purity, Food Chem., 118, 627, 10.1016/j.foodchem.2009.05.045 Riener, 2010, A comparison of selected quality characteristics of yoghurts prepared from thermo-sonicated and conventionally heated milks, Food Chem., 119, 1108, 10.1016/j.foodchem.2009.08.025 Roldán-Gutiérrez, 2008, Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction, Talanta, 75, 1369, 10.1016/j.talanta.2008.01.057 Sodeifian, 2018, Mathematical modelling for extraction of oil from Dracocephalum kotschyi seeds in supercritical carbon dioxide, Nat. Prod. Res., 32, 795, 10.1080/14786419.2017.1361954 Tyśkiewicz, 2018, the application of supercritical fluid extraction in phenolic compounds isolation from natural plant materials, Molecules, 23, 2625, 10.3390/molecules23102625 Veillet, 2010, Ultrasound assisted maceration: an original procedure for direct aromaticsation of olive oil with basil, Food Chem., 123, 905, 10.1016/j.foodchem.2010.05.005 Zhang, 2009, Ultrasonic-assisted extraction of epimedin Cfrom fresh leaves of Epimedium and extraction mechanism, Innovat. Food Sci., 10, 54, 10.1016/j.ifset.2008.09.007 Zoccali, 2019, Recent advances in the coupling of carbon dioxide-based extraction and separation techniques, TrAC Trend. Anal. Chem., 116, 158, 10.1016/j.trac.2019.04.028