A high-sensitivity thermal analysis immunochromatographic sensor based on au nanoparticle-enhanced two-dimensional black phosphorus photothermal-sensing materials

Biosensors and Bioelectronics - Tập 133 - Trang 223-229 - 2019
Shijie Li1, Ying Zhang1, Wenjun Wen1, Wei Sheng1, Junying Wang2, Shuo Wang3, Junping Wang1
1State Key Laboratory for Food Nutrition and Safety; College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China
2The Biotechnology Research Institute of Chinese Academy of Agricultural Sciences, Beijing 10010, PR China
3Beijing Technology and Business University, Higher Education Garden, Liangxiang, Beijing 100035, PR China

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Biosensors and Bioelectronics

Tập 133

223-229

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