A high-fat diet increases l-carnitine synthesis through a differential maturation of the Bbox1 mRNAs

Caroline Rigault1, Françoise Le Borgne1, Bassim Tazir1, Alexandre Benani2, Jean Demarquoy1
1Université de Bourgogne, BioperoxIL, EA 7270, Faculté Gabriel, 6 blvd Gabriel, 21000 Dijon, France
2Centre des Sciences du Goût et de l'Alimentation, UMR 6265-CNRS, 1324-INRA, Université de Bourgogne, 9E bvd Jeanne d'Arc, 21000 Dijon, France

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