A global systematic review, meta-analysis and health risk assessment on the quantity of Malathion, Diazinon and Chlorpyrifos in Vegetables

Chemosphere - Tập 270 - Trang 129382 - 2021
Majid Kermani1,2, Mohsen Dowlati3, Mitra Gholami1,2, Hamid Reza Sobhi4, Ali Azari5,6, Ali Esrafili1,2, Mojtaba Yegane Badi1,2, Hamid Reza Ghaffari7
1Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
2Research Center for Environmental Health Technology, Iran University of Medical Sciences, Tehran, Iran
3Department of Health in Disasters and Emergencies, School of Health Management and Information Science, Iran University of Medical Sciences, Tehran, Iran
4Department of Chemistry, Payame Noor University, Tehran, Iran
5Department of Environmental Health Engineering, School of Public Health, Kashan University of Medical Sciences, Kashan, Iran
6Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
7Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran

Tóm tắt

Từ khóa


Tài liệu tham khảo

Ahmed, 2014, Dietary intake of pesticides based on vegetable consumption in ismailia, Egypt: a case study, Human and Ecological Risk Assessment, 20, 779, 10.1080/10807039.2013.775893

Ahmed, 2019, A study on the prevalence of heavy metals, pesticides, and microbial contaminants and antibiotics resistance pathogens in raw salad vegetables sold in Dhaka, Bangladesh, Heliyon, 5, 10.1016/j.heliyon.2019.e01205

Akomea-Frempong, 2017, Health risks due to consumption of pesticides in ready-to-eat vegetables (Salads) in Kumasi, Ghana, Int. J. Flow Contr., 4

Akoto, 2015, Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana, 187, 244

Alavanja, 2004, Health effects of chronic pesticide exposure: cancer and neurotoxicity, Annu. Rev. Publ. Health, 25, 155, 10.1146/annurev.publhealth.25.101802.123020

Ali, 2002, Determination of chiral ratio of o, p-DDT and o, p-DDD pesticides on polysaccharides chiral stationary phases by HPLC under reversed-phase mode, Environ. Toxicol.: Int. J., 17, 329, 10.1002/tox.10069

Ali, 1998, Groundwater contamination and health hazards by some of the most commonly used pesticides, Curr. Sci., 75, 1011

Ali, 2008, Analysis of organochlorine pesticides in the Hindon river water, India, Journal of Environmental Protection Science, 2, 47

Ali, 2019, Modeling of fenuron pesticide adsorption on CNTs for mechanistic insight and removal in water, Environ. Res., 170, 389, 10.1016/j.envres.2018.12.066

Azari, 2020, Comprehensive systematic review and meta-analysis of dyes adsorption by carbon-based adsorbent materials: classification and analysis of last decade studies, Chemosphere, 126238, 10.1016/j.chemosphere.2020.126238

Bakirci, 2014, Pesticide residues in fruits and vegetables from the Aegean region, Turkey, Food Chem., 160, 379, 10.1016/j.foodchem.2014.02.051

Basheer, 2018, Stereoselective uptake and degradation of (±)-o, p-DDD pesticide stereomers in water-sediment system, Chirality, 30, 1088, 10.1002/chir.22989

Beane Freeman, 2005, Cancer incidence among male pesticide applicators in the Agricultural Health Study cohort exposed to diazinon, 162, 1070

Bempah, 2012, Contamination levels of selected organochlorine and organophosphorous: pesticides in Ghanaian fruits and vegetables, Emir. J. Food Agric., 24, 293

Bhandari, 2019, Pesticide residues in Nepalese vegetables and potential health risks, Environ. Res., 172, 511, 10.1016/j.envres.2019.03.002

Blankson, 2016, Contamination levels of organophosphorus and synthetic pyrethroid pesticides in vegetables marketed in Accra, Ghana, Food Contr., 68, 174, 10.1016/j.foodcont.2016.03.045

Cao, 2015, A novel method based on MSPD for simultaneous determination of 16 pesticide residues in tea by LC–MS/MS, J. Chromatogr., B, 998, 72, 10.1016/j.jchromb.2015.06.013

Chowdhury, 2013, Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry, Food Contr., 34, 457, 10.1016/j.foodcont.2013.05.006

Debbab, 2014, vol. 5, 2257

Dehghani, 2018, Characteristics and health effects of BTEX in a hot spot for urban pollution, Ecotoxicol. Environ. Saf., 155, 133, 10.1016/j.ecoenv.2018.02.065

Dehghani, 2019, Exposure and risk assessment of BTEX in indoor air of gyms in Tehran, Iran, Microchem. J., 150, 104135, 10.1016/j.microc.2019.104135

Dehghani, 2019, High-performance removal of diazinon pesticide from water using multi-walled carbon nanotubes, Microchem. J., 145, 486, 10.1016/j.microc.2018.10.053

Diop, 2016, Monitoring survey of the use patterns and pesticide residues on vegetables in the Niayes zone, Senegal, Chemosphere, 144, 1715, 10.1016/j.chemosphere.2015.10.058

Elgueta, 2017, Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile, Food Addit. Contam. Part B-Surveillance, 10, 105, 10.1080/19393210.2017.1280540

Elgueta, 2019, Pesticide residues in ready-to-eat leafy vegetables from markets of Santiago, Chile, and consumer’s risk, Food Addit. Contam. Part B-Surveillance, 12, 259, 10.1080/19393210.2019.1625975

Engel, 2011, Prenatal exposure to organophosphates, paraoxonase 1, and cognitive development in childhood, Environ. Health Perspect., 119, 1182, 10.1289/ehp.1003183

Esturk, 2014, Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS, J. Food Sci. Technol., 51, 458, 10.1007/s13197-011-0531-9

Farina, 2018, Fate, distribution, and bioconcentration of pesticides impact on the organic farms of Cameron Highlands, Malaysia, Environ. Monit. Assess., 190, 386, 10.1007/s10661-018-6762-8

Hazer, 2017, Determination of carbendazim and chlorpyrifos in selected fruits and vegetables samples using QuEChERS-HPLC-FD, Eurasian Journal of Analytical Chemistry, 12, 17, 10.12973/ejac.2017.00151a

Hou, 2010, Safety impact and farmer awareness of pesticide residues, Food Agric. Immunol., 21, 191, 10.1080/09540105.2010.484858

Hung, 2015, The long-term effects of organophosphates poisoning as a risk factor of CVDs: a nationwide population-based cohort study, PloS One, 10, 10.1371/journal.pone.0137632

Jahanmard, 2016, Evaluation of quechers sample preparation and GC mass spec-trometry method for the determination of 15 pesticide residues in tomatoes used in salad production plants, Iran. J. Public Health, 45, 230

Jain, 1997, Determination of pesticides in water, sediments and soils by gas chromatography, Int. J. Environ. Anal. Chem., 68, 83, 10.1080/03067319708030482

Jallow, 2017, Monitoring of pesticide residues in commonly used fruits and vegetables in Kuwait, Int. J. Environ. Res. Publ. Health, 14, 10.3390/ijerph14080833

King, 2015, Organophosphate and carbamate poisoning, Emergency Medicine Clinics, 33, 133, 10.1016/j.emc.2014.09.010

Knežević, 2012, vol. 23, 59

Kumari, 2019, Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region, Chemosphere, 224, 162, 10.1016/j.chemosphere.2019.02.091

Latif, 2011, Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan, Ecotoxicol. Environ. Saf., 74, 2299, 10.1016/j.ecoenv.2011.07.030

Lehmann, 2017, Dietary risk assessment of pesticides from vegetables and drinking water in gardening areas in Burkina Faso, Sci. Total Environ., 601, 1208, 10.1016/j.scitotenv.2017.05.285

Li, 2014, Monitoring of pesticide residues levels in fresh vegetable form Heibei Province, North China, Environ. Monit. Assess., 186, 6341, 10.1007/s10661-014-3858-7

Li, 2017, Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations, Food Addit. Contam. Part a-Chemistry Analysis Control Exposure & Risk Assessment, 34, 819

Lozowicka, 2012, Pesticide residues in Brassica vegetables and exposure assessment of consumers, Food Contr., 25, 561, 10.1016/j.foodcont.2011.11.017

Mac Loughlin, 2018, Pesticide residues in fruits and vegetables of the argentine domestic market: occurrence and quality, Food Contr., 93, 129, 10.1016/j.foodcont.2018.05.041

Mason-D’Croz, 2019, Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study, The Lancet Planetary Health, 3, e318, 10.1016/S2542-5196(19)30095-6

Mohammad Fakhrul Islam, 2019

Moher, 2009, Preferred reporting items for systematic reviews and meta-analyses, The PRISMA statement (Chinese edition), 7, 889

Mosleh, 2014, Dietary intake of pesticides based on vegetable consumption: a case study, Jeddah, Kingdom of Saudi Arabia, Life Sci. J., 11, 680

Ong-Artborirak, 2017, Health risk assessment from dermal exposure to pesticide residues on vegetables among greengrocers in fresh market, Bangkok, Thailand, Human and Ecological Risk Assessment, 23, 944, 10.1080/10807039.2017.1297674

Osei-Fosu, 2014, Monitoring of pesticide residues of five notable vegetables at Agbogbloshie market in Accra, Ghana, Environ. Monit. Assess., 186, 7157, 10.1007/s10661-014-3917-0

Paker, 2013, International training in pesticide ecological risk assessment, 35, 12

Park, 2015, Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment, Food Addit. Contam. Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33, 105

Poet, 2004, vol. 25, 1013

Prodhan, 2016, Variability of pesticide residues in cauliflower units collected from a field trial and market places in Greece, J. Environ. Sci. Health Part B Pestic. Food Contam. Agric. Wastes, 51, 644, 10.1080/03601234.2016.1181922

Qin, 2016, Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry, Biomed. Chromatogr., 30, 1430, 10.1002/bmc.3701

Quijano, 2016, Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain), 89, 39

Racke, 1993, 1

Randhawa, 2015, Organophosphate pesticide residues in okra and brinjal grown in peri-urban environment of big cities of Punjab, J. Chem. Soc. Pakistan, 37, 574

Rohani, 2014, Investigation on diazinon and oxydemeton-methyl residues in cucumbers grown in Kerman greenhouses, 186, 3995

Rostami, 2019, Exposure and risk assessment of PAHs in indoor air of waterpipe cafés in Ardebil, Iran, Build. Environ., 155, 47, 10.1016/j.buildenv.2019.03.031

Salamzadeh, 2018, Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran, Journal of Environmental Health Science and Engineering, 16, 55, 10.1007/s40201-018-0296-4

Sandoval, 2019, Effects of chlorpyrifos on cell death and cellular phenotypic specification of human neural stem cells, Sci. Total Environ., 683, 445, 10.1016/j.scitotenv.2019.05.270

Sapbamrer, 2014, Organophosphorus pesticide residues in vegetables from farms, markets, and a supermarket around Kwan Phayao Lake of Northern Thailand, Arch. Environ. Contam. Toxicol., 67, 60, 10.1007/s00244-014-0014-x

Sapbamrer, 2014, Health symptoms related to pesticide exposure and agricultural tasks among rice farmers from northern Thailand, Environ. Health Prev. Med., 19, 12, 10.1007/s12199-013-0349-3

Sarabia, 2009, Melatonin prevents damage elicited by the organophosphorous pesticide diazinon on mouse sperm DNA, 72, 663

2011

Sinha, 2012, Distribution of pesticides in different commonly used vegetables from Hyderabad, India, Food Res. Int., 45, 161, 10.1016/j.foodres.2011.09.028

Sircu, 2019, Pesticides residue determination in vegetables and fruits commonly used in Republic of Moldova and estimation of human intake, Chemistry Journal of Moldova, 14, 62, 10.19261/cjm.2019.584

Srivastava, 2011, Monitoring of pesticide residues in market basket samples of vegetable from Lucknow City, India: QuEChERS method, Environ. Monit. Assess., 176, 465, 10.1007/s10661-010-1597-y

Stadnik, 2019, vol. 8, 6073

Tchounwou, 2015

Vasseghian, 2020, Pesticide decontamination using UV/ferrous-activated persulfate with the aid neuro-fuzzy modeling: a case study of Malathion, Food Res. Int., 137, 109557, 10.1016/j.foodres.2020.109557

Wallace, 2019, Fruits, vegetables, and health: a comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake, Crit. Rev. Food Sci. Nutr., 1

Wanwimolruk, 2016, Food safety in Thailand 4: comparison of pesticide residues found in three commonly consumed vegetables purchased from local markets and supermarkets in Thailand, PeerJ, 10.7717/peerj.2432

Witczak, 2018, Residues of some organophosphorus pesticides on and in fruits and vegetables available in Poland, an assessment based on the European Union regulations and health assessment for human populations, Phosphorus, Sulfur, Silicon Relat. Elem., 193, 711, 10.1080/10426507.2018.1492921

Wu, 2017, Seasonal variation and exposure risk assessment of pesticide residues in vegetables from Xinjiang Uygur Autonomous Region of China during 2010-2014, J. Food Compos. Anal., 58, 1, 10.1016/j.jfca.2016.12.025

Yu, 2016, Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China, Food Contr., 60, 353, 10.1016/j.foodcont.2015.08.013

Yuan, 2014, Residue of chlorpyrifos and cypermethrin in vegetables and probabilistic exposure assessment for consumers in Zhejiang Province, China, Food Contr., 36, 63, 10.1016/j.foodcont.2013.08.008