A dietary pattern that is associated with C-peptide and risk of colorectal cancer in women

Cancer Causes & Control - Tập 23 Số 6 - Trang 959-965 - 2012
Teresa T. Fung1, Frank B. Hu2, Matthias B. Schulze3, Michael Pollak4, Tianying Wu5, Charles S. Fuchs6, Edward Giovannucci7,8
1Department of Nutrition, Simmons College, 300 The Fenway, Boston, MA, 02115, USA
2Department of Nutrition, Harvard School of Public Health, 667 Huntington Ave, Boston, MA, 02115, USA
3German Institute of Human Nutrition, and Technical University of Munich, Munich, Germany
4Lady Davis Institute for Medical Research, McGill University, Montreal, Canada
5Department of Environmental Health University of Cincinnati, Cincinnati, USA
6Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, USA
7Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, USA
8Department of Nutrition, Harvard School of Public Health, Boston, USA

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